GARDERIE LA COCCINELLE - AU COEUR D'OTTAWA

88 MAIN ST OTTAWA ON K1S 1C2 · Food Safety

8 inspections

1. Routine inspectionJun 24, 2026

   4 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • All food shall be protected from contamination and adulteration.
   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
2. Routine inspectionJan 21, 2026

   0 infractions

3. Routine inspectionSep 2, 2025

   2 infractions

   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
     • Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.
   • Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition.
     • Collect and remove liquid waste as often as necessary from the food premise in order to maintain it in a sanitary condition.
4. Routine inspectionMay 16, 2025

   0 infractions

5. Routine inspectionApr 1, 2025

   0 infractions

6. Routine inspectionOct 23, 2024

   0 infractions

7. Follow-up inspectionJun 7, 2024

   0 infractions

8. Routine inspectionJun 6, 2024

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
   • Equipment for either manual or mechanical dishwashing available on site.