GARLIC CRUSH

102 BELLEVUE WAY NE, Bellevue, WA 98004 · Restaurant (Seating 13-50)

42 inspections

1. Routine Inspection/Field ReviewOct 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 12, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 7, 2024

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
4. Routine Inspection/Field ReviewDec 11, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 11, 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewOct 25, 2022

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Return InspectionSep 3, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewAug 16, 2021

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 3, 2020

   0 infractions

10. Routine Inspection/Field ReviewOct 31, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field ReviewMay 22, 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1600 - Proper cooling procedure
      • RED
12. Return InspectionMay 2, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewApr 18, 2018

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewSep 11, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewApr 20, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewDec 16, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Consultation/Education - FieldFeb 4, 2015

    0 infractions

18. Routine Inspection/Field ReviewJan 16, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewOct 21, 2014

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
20. Return InspectionJun 3, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewMay 16, 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field ReviewOct 3, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Consultation/Education - FieldMay 29, 2013

    0 infractions

24. Routine Inspection/Field ReviewFeb 20, 2013

    0 infractions

25. Consultation/Education - FieldNov 16, 2012

    0 infractions

26. Routine Inspection/Field ReviewMay 25, 2012

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
27. Routine Inspection/Field ReviewFeb 1, 2012

    0 infractions

28. Routine Inspection/Field ReviewOct 27, 2011

    0 infractions

29. Routine Inspection/Field ReviewJun 14, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewDec 21, 2010

    0 infractions

31. Consultation/Education - FieldSep 17, 2010

    0 infractions

32. Routine Inspection/Field ReviewMar 9, 2010

    0 infractions

33. Routine Inspection/Field ReviewNov 6, 2009

    0 infractions

34. Consultation/Education - FieldSep 9, 2009

    0 infractions

35. Routine Inspection/Field ReviewFeb 25, 2009

    0 infractions

36. Routine Inspection/Field ReviewSep 26, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewJun 4, 2008

    0 infractions

38. Routine Inspection/Field ReviewNov 7, 2007

    0 infractions

39. Consultation/Education - FieldSep 12, 2007

    0 infractions

40. Routine Inspection/Field ReviewJan 12, 2007

    0 infractions

41. Routine Inspection/Field ReviewSep 5, 2006

    1 infraction

    • Toxic substances properly identified,...
      • RED
42. Routine Inspection/Field ReviewJan 20, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE