POKEWORKS
222 BELLEVUE WAY NE, BELLEVUE, WA 98004 · Restaurant (Seating 13-50)
11 inspections
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Routine Inspection/Field Review
1 infraction
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Routine Inspection/Field Review
1 infraction
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 1900 - No room temperature storage; proper use of time...
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 1600 - Proper cooling procedure
- RED
- 3000 - Proper thawing methods used
- Return Inspection
0 infractions
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- RED
- 3700 - In-use utensils properly stored