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GARY COMER YOUTH CENTER

7200 S INGLESIDE AVE, CHICAGO, IL 60619 · Restaurant (Catering)

Inspection summary

GARY COMER YOUTH CENTER has been inspected 19 times by Chicago Department of Public Health since August 22, 2011. The most recent inspection, on January 21, 2026, found no infractions.

3 of 19 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on October 19, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on October 11, 2024. For example: PERSONAL CLEANLINESS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 21, 2013. For example: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 7, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 30, 2014. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Non-Inspection

    0 infractions

  2. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  3. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAIJNTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. OBSERVED SPILLS ON WALLS IN DISH WASHING AREA.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  4. Canvass

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLER NEEDS TO WEAR A BEARD GUARD. INSTRUCTED TO OBTAIN AND MAINTAIN USE OF ONE WHEN IN THE FOOD PREP AREA AND HANDLING FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE WASHBOWLS IN THE GIRLS/BOYS TOILET ROOMS ON THE FIRST FLOOR NEEDS TO BE RECAULKED AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE FOLLOWING PLUMBING ISSUES NEED TO BE FIXED: -THE LEAK UNDER THE SANITIZING COMPARTMENT ON THE 3-COMPARTMENT SINK IN THE PREP AREA. -MUST PROVIDE RUNNING WATER TO THE 3RD WASHBOWL IN THE 1ST FL GIRL'S TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS IN THE CORNERS AND UNDER/AROUND THE SINKS, COOLERS COOKING EQUIPMENT AND IN THE STORAGE ROOMS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) IS BEING PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 25-35 SMALL FLIES THROUGHOUT THE FOLLOWING AREAS IN THE FOOD PREP AREA: IN THE MOP SINK CLOSET IN THE FOOD PREP AREA, IN THE FOOD PREP AREA NEAR THE VENTILATION HOOD, IN THE DRY STORAGE AREAS, AND IN THE CAFETERIA AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.
  7. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LID FOR THE GARBAGE CAN IN THE EMPLOYEE WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE CRACK LIGHT SHIELD IN THE WALK IN COOLER.
  8. Canvass

    0 infractions

  9. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED LOW HOT WATER PRESSURE AT THE HAND WASHING SINK LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE WALLS UNDER AND AROUND THE DISH MACHINE. INSTRUCTED TO CLEAN.
  10. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOOR IN CORNER AREAS OF KITCHEN AROUND AND BEHIND SOME HEAVY EQUIPMENT.
  11. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR DRAIN UNDER THE ONE COMP SINK NEXT TO THE ICE MACHINE IN THE KITCHEN NEEDS CLEANING; CLEAN FLOOR DRAIN. CLEAN THE FLOOR UNDER THE SHELVES INSIDE OF THE WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT DUST OBSERVED ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; CLEAN COVERS TO REMOVE DUST OBSERVED.
  12. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED A BLOWN LIGHT BULB INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE DRAIN STOPPER HANDLE ATTACHED TO THE WASTE PIPE OF THE 3 COMPARTMENT SINK UNDER THE LEFT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  13. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE DOOR GASKETS ON WALK-IN FREEZER AND COOLER IN PREP AREA, AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTURCTED TO REMOVE ICE BUILD-UP IN THE WALK-IN FREEZER, AND CLEAN ALL FANS OF DUST AND DEBRIS IN COOLERS AND FREEZER, AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPAIR FLOOR AROUND FLOOR DRAINS, SO FLOOR IS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
  14. Canvass

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • THE ICE MACHINE IN THE REAR PREP AREA,HAS PINKISH SLIMY SUBSTANCE INSIDE THE ICE MACHINE,WHERE THE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZED MACHINE,SERIOUS VIOLATION 7-38-005(A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL 2 BULK FOOD CONTAINERS IN THE REAR STRORAGE ROOM
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE REAR STORAGE ROOM,BEHIND SHELVING UNITS,ALONG WALL BASE AND CORNERS
  15. Canvass

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FINAL RINSE TEMPERATURE OF DISH MACHINE NOT REACHING 180 DEGREES, MUST HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT, ALL MULTI-USE UTENSILS AND EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK UNTIL THE UNIT HAS BEEN REPAIRED AND RE-INSPECTED BY THE CDPH. CITATION ISSUED-CRITICAL 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FLOOR AND DOOR TO WALK-IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING ALL STORAGE ROOMS AND CLOSETS ON ALL LEVELS WHERE NEEDED.. ELEVATE ALL STOCK THROUGHOUT KITCHEN AREA ON SHELVING(NO CRATES) SO THAT FLOORS UNDERNEATH ARE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTION.
  16. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING ALL STORAGE ROOMS AND CLOSETS ON ALL LEVELS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE CLUTTER IN STORAGE CAGES ON LOWER LEVEL AND IN ALL OTHER STORAGE/ELECTRICAL CLOSETS THROUGHOUT.
  17. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • APPROXIMATELY 40 MICE DROPPINGS FOUND SCATTERED IN THE FOLLOWING AREAS: IN THE CORNERS OF THE WALLS IN 3RD FLOOR STORAGE ROOM BY WALL HEATER, ALONG WALL BASES IN ELECTRICAL ROOMS ON LOWER LEVEL, AND ALONG WALL BASES IN HALLWAY ON LOWER LEVEL WHERE EMERGENCY EXIT IS LOCATED - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL CRACKS AND OPENINGS, AND REQUEST SERVICE FROM PEST CONTROL. ALSO NOTED I/4 INCH GAPS UNDERNEATH NORTH ENTRY/EXIT DOORS - MUST REPAIR MAKING DOORS TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020(SEE REPORT # 920250).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR HEATING ELEMENT ABOVE STEAM TABLE ON SERVICE LINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: HEATING ELEMENT ABOVE STEAM TABLE ON SERVICE LINE, SHELVES UNDERNEATH PREP TABLES WHERE NEEDED. HOLSTER FOR CAN OPENER ATTACHED TO PREP TABLE ,FILTERS IN HOOD ABOVE COOKING EQUIPMENT, AND HOOD ABOVE DISH MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING ALL STORAGE ROOMS AND CLOSETS ON ALL LEVELS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN HALLWAY LEADING TO OUTSIDE GARBAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE SHATTER-RESISTANT BULBS IN HOOD(HEATING ELEMENT) ABOVE STEAM TABLE ON SERVICE LINE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • -MUST ELIMINATE CLUTTER IN STORAGE CAGES ON LOWER LEVEL AND IN ALL OTHER STORAGE/ELECTRICAL CLOSETS THROUGHOUT.
  18. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR TOP PANELS OF THE ICE MACHINE,DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS IN THE REAR HALLWAY AND REMOVE EXCESSIVE DEAD INSECTS. MUST DETAIL CLEAN FAN COVERS IN WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS IN PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS AROUND PIPES TO PREVENT RODENT HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKS AT THE MOP SINK CHEMICAL DISPENSING LINES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE CLUTTER IN REAR HALLWAY. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  19. Canvass

    8 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS. RINSE CYCLE AT HIGH TEMP DISH MACHINE REGISTERING AT 140 DEGREES F. MUST REPAIR OR ADJUST SO THE FINAL RINSE CYCLE REACHES THE REQUIRED 180 DEGREES F. CRITICAL CITATION ISSUED 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF INSECTS AND RODENTS AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 20-25 LIVE SMALL FLIES CRAWLING ON WALLS AND FLYING IN THE FOOD PREP AREA,IN THE MOP SINK CLOSET AND IN REAR HALLWAY LEADING TO OUTSIDE GARBAGE AREA. ALSO NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN GARBAGE DISPOSAL CLOSET,MOP SINK CLOSET,ELECTRICAL CLOSETS,CATERING STORAGE ROOM INSIDE STORAGE BIN AND ALONG WALLS IN REAR HALLWAY LEADING TO OUTSIDE GARBAGE AREA. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED A 1/2 INCH GAP ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA. MIUST REPAIR DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE CARDBOARD,COMPOST MATERIALS AND OTHER GARBAGE PILED UP ON THE GROUND. ALSO OBSERVED SEVERAL GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE PREVENTING THE PROPER CLOSURE OF RECEPTACLE LIDS. ALSO NOTED A LARGE OPENING IN THE TOP OF ONE RECEPTACLE LID. MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY CLOSE ALL RECEPTACLES,REPLACE CRACKED LID AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR TOP PANELS OF THE ICE MACHINE,DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS IN THE REAR HALLWAY AND REMOVE EXCESSIVE DEAD INSECTS. MUST DETAIL CLEAN FAN COVERS IN WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS IN PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS AROUND PIPES TO PREVENT RODENT HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKS AT THE MOP SINK CHEMICAL DISPENSING LINES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE CLUTTER IN REAR HALLWAY. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

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