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JJ FISH & CHICKEN SOUTH CHICAGO

7100 S SOUTH CHICAGO AVE, CHICAGO, IL 60619 · Restaurant

Inspection summary

JJ FISH & CHICKEN SOUTH CHICAGO has been inspected 16 times by Chicago Department of Public Health since September 7, 2018. The most recent inspection, on July 30, 2026, recorded 3 infractions.

4 of 16 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 16 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 11 times across 8 separate inspections, most recently on July 30, 2026. For example: PERSONAL CLEANLINESS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on December 12, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 3 separate inspections, most recently on December 5, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 11, 2022. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Complaint

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • NOTED NO FOOD HANDLERS WITH PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED TRASH, SCRAP WOOD AND DEBRIS ON GROUNDS SURROUNDING DUMPSTERS. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  2. Complaint

    1 infraction

    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • 8-402.11 (c):**P** ON SITE TO CONDUCT COMPLAINT INSPECTION. PIC STATED CFM WAS NOT ON SITE AND CALLED CFM WHO INFORMED HER THAT HE WAS ON THE WAY. INSPECTOR THEN ASKED IF INSPECTION CAN BE CONDUCTED UNTIL HE ARRIVES, PIC SAID NO, I HAVE TO WAIT FOR CFM TO ARRIVE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
  3. Complaint Re-Inspection

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKETS ON PREP COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR GASKETS OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
  4. Complaint

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITNG AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING THERMOMETERS INSIDE COOLERS. INTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FLY STRIPS HANGING FROM CEILING IN DISH WASHING AND UTENSIL STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM DISHWASHING AND STORAGE AREAS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA AND STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKETS ON PREP COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR GASKETS OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
  5. Canvass

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS NOT WEARING HAIR OR BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR HAIR AND BEARD RESTRAINTS. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • STORAGE RACKS INSIDE THE REACH IN COOLER WITH CHIPPED PAINT AND RUST. INSTRUCTED TO SCRAPE, REMOVE RUST AND REPAINT (USING A NON-TOXIC PAINT) OR REPLACE STORAGE RACKS INSIDE WALK IN COOLER. -RUBBER GASKETS ON FRONT REACH IN COOLERS (IN FRONT OF THE FRYERS) ARE IN POOR REPAIR AND UNATTACHED. INSTRUCTED TO REPLACE AND MAINTAIN GASKETS IN GOOD REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR OF THE FRYERS IN THE FRONT PREP AREA WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER ON SITE WITH NO PROOF THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE AND SHOW PROOF.
  6. Complaint Re-Inspection

    0 infractions

  7. Complaint Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR GASKETS ON FREEZER AND PREP COOLER DAMAGED/TORN. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED CONTINUED NON-COMPLIANCE WITH PREVIOUS PRIORITY VIOLATION FROM REPORT #2546356 DATED 1/11/2022. OBSERVED SAME MICE DROPPINGS NEAR MOP/UTILITY SINK AND UNDERNEATH STORAGE RACKS NEXT TO MOP/UTILITY SINK. STRONGLY SUGGESTED TO MANAGER TO CLEAN AFFECTED AREA AND MAINTAIN. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED,
  8. Complaint

    14 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT THE ORIGINAL CERTFICATE MUST BE ON SITE AT TIME OF INSPECTION.PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS OF FLOUR/BREADING IN REAR NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME WHEN CONTENTS ARE NOT IN THE ORIGINAL PACKAGING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 15 MICE DROPPINGS IN REAR NEAR MOP SINK AND OVER 10 DROPPINGS IN BOXES ON SHELVES NEXT TO MOP SINK. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN, SANITIZE AND HAVE PEST CONTROL COMPANY PROVIDE SERVICE. PRIORITY FOUNDATION. 7-38-020(A) CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • SEE VIOLATION #60
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED DIRTY WIPING CLOTHS ON TABLE IN FOOD PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES (ALUMINUM PANS AND STYROFOAM CONTAINERS) NOT PROPERLY STORED. INSTRUCTED MANAGER TO INVERT ITEMS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR GASKETS ON FREEZER AND PREP COOLER DAMAGED/TORN. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SEE VIOLATION #60
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • SEE VIOLATION #60
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #60
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SEE VIOLATION #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED CONTINUED NON-COMPLIANCE WITH PREVIOUS CORE VIOLATIONS FROM REPORT 2522525 DATED 7/8/2021. OBSERVED 2 EMPLOYEES NOT WEARING HAIR RESTRAINTS, OBSERVED STAINED CEILING TILES THROUGHOUT THE FACILITY, OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM AND OBSERVED FOOD DEBRIS/ SPILLAGE ON INTERIOR OF COOLER IN PREP AREA AND OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  9. Canvass

    7 infractions

    • 40. PERSONAL CLEANLINESS
      • INSTRUCTED MANAGER THAT ALL FOOD HANDLERS IN THE FOOD PREP AREA MUST WEAR PROPER HAIR RESTRAINT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR SHELVING INSIDE THE WALK IN COOLER AND THE PREP FRONT COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKS AT THE 3 COMP SINK FAUCET AND SPRAYER. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A COVERED GARBAGE CAN IN THE WOMEN WASH ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILE IN THE REAR DISH WASHING AREA. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE FRONT PREP AREA AROUND THE COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLERS REQUIREMENTS OR CITATIONS WILL FOLLOW.
  10. Short Form Complaint

    0 infractions

  11. Complaint Re-Inspection

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • FOUND FACILITY THAWING CATFISH AT ROOM TEMPERATURE. INSTRUCTED TO THAW IN COOLER OR UNDER RUNNING WATER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CAULKING ABOVE 3 COMPARTMENT SINK FILLED WITH BLACK MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
  12. Complaint

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER ENTER FOOD PREPARATION AREA FROM OUTSIDE WITHOUT WASHING HANDS. FOOD HANDLER PROCEEDED TO BEGIN PREPARING CHICKEN WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS WHEN ENTERING FROM OUTDOORS, AND OR WHEN CHANGING AND STARTING A NEW TASK. PRIORITY VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND SOAP DISPENSER NOT DISPENSING AT HANDWASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). NO CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • FOUND TIME/TEMPERATURE CONTROL CHICKEN IN FOOD PREPERATUON AREA AT 51F. INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING TCS FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005 ISSUED. FOOD DISGARDED.
    • 35. APPROVED THAWING METHODS USED
      • FOUND FACILITY THAWING CATFISH AT ROOM TEMPERATURE. INSTRUCTED TO THAW IN COOLER OR UNDER RUNNING WATER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND 3 COMPARTMENT SINK BASIN CLOSEST TO HANDWASHING SINK SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WATER RUNNING IN BASIN CLOSEST TO HANDWASHING SINK AT 3 COMPARTMENT SINK. OBSERVED WASTE WATER AND FOOD PARTICLES BACK UP INTO BASIN FURTHERST AWAY FROM HANDWASHING SINK. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. NO CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND GARBAGE RECEPTACLES OVERFLOWING. FOUND BOXES OF OIL, GLOVES, AND PAPER TOWEL ON GROUND NEXT TO DUMPSTER. MUST PROVIDE CLOSED TIGHT FITTING LIDS, INSTRUCTED TO CLEAN AND MAINTAIN GARBAGE RECEPTACLE AREA.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CAULKING ABOVE 3 COMPARTMENT SINK FILLED WITH BLACK MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
  13. Short Form Complaint

    0 infractions

  14. Complaint

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED RECEPTACLE IN WOMEN STAFF WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITRY NAPKINS.
  15. License Re-Inspection

    0 infractions

  16. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11(A) INSTRUCTED TO INSTALL A HANDWASHING SINK IN THE DISH WASHING AREA. MUST HAVE HOT/COLD RUNNING WATER WITH SOAP/HAND SANITARY DEVICE AND A HAND WASHING SIGN PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12(B) MUST INSTALL A 3-COMPARTMENT SINK WITH COMPARTMENTS LARGE ENOUGH TO SUBMERGE THE BIGGEST UTENSILS OR REMOVE LARGE CONTAINERS.

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