Gaudin's Seafood Garden
R5 - 260300 Writing Creek Crescent Rocky View County AB T4A 0X8 · Food - General
Inspection summary
Gaudin's Seafood Garden has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 23, 2026. The most recent inspection, on June 24, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 23, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on June 24, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- No written cleaning schedule was providedDO THE FOLLOWING:1. Provide a written cleaning schedule.
- 23. Is the facility maintained in a clean and sanitary condition?
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in the sink had a concentration of 50ppm. This was corrected during the inspection. DO THE FOLLOWING:1. Ensure that the concentration of the chlorine sanitizer is maintained at 100ppm.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas need through cleaning:1. Area under the 3 compartment sink2. Hard to reach areas under the shelving units and the coolers and freezers3. Inside shelves of the standing and prep coolers. 4. Area underneath and behind the deep fryer and the stove. 5. Wooden shelving units at the front.Clutter was observed under the 3 compartment sink and in the shelving unit. Ensure that anything not related to the facility or business is removed. Organize equipment and food storage.Provide a written cleaning schedule.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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