Gemstone Grass Fed Beef Kitchen
K4 - 25 Greenbriar Drive NW Calgary AB T3B 6M3 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottle was not labeled.Ensure all bottles are clearly labeled.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The kitchen hand sink paper towel dispenser was empty.Corrected on site.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The soap dispenser for the kitchen hand sink fell from the wall.Repair.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- 1) Chlorine sanitizer in the spray bottle was measured at 1000ppm.Use 100ppm chlorine (1/2 teaspoon bleach per L water) and verify with chlorine test strips. 2) Chemical bottles were not labeled.Label all chemical bottles.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Vacuum pack machine lid latch was repaired with black tape. Fix the lid latch.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- 1) Chlorine sanitizer in the spray bottle was measured at 1000ppm.Use 100ppm chlorine (1/2 teaspoon bleach per L water) and verify with chlorine test strips. 2) Chemical bottles were not labeled.Label all chemical bottles.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Vacuum pack machine lid latch was repaired with black tape. Fix the lid latch.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine strips were available.Provide chlorine strips and test daily.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?