GENERAL HERKIMER SCHOOL
420 KEYES ROAD, UTICA, NY 13501 · Restaurant (School K-12 Food Service)
Inspection summary
GENERAL HERKIMER SCHOOL has been inspected 34 times by New York State Department of Health (NYSDOH) since October 25, 2001. The most recent inspection, on September 22, 2026, found no infractions.
32 of 34 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 15 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 29, 2015. For example:
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 29, 2016. For example:
Miscellaneous, Economic Violation, Choking Poster, Training.
About this data
These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
34 inspections
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
- Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
- Inspection
0 infractions
- Inspection
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Inspection
0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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