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Genghis Grill Foods

15616 116 Avenue NW Edmonton AB T5M 3S5 · Food - General

5 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No prepared sanitizer was observed during the inspection. Operator was instructed to prepare sanitizer at the required concentration.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff personal items were found on the preparation table. Operator was instructed not to store any personal items in the food handling area. Items were removed during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink was observed with strainers, knives, and cardboard obstructing access. Operator was instructed to keep the handwashing sink accessible at all times. All items were removed immediately.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired food handling permit was displayed. Operator was instructed to locate and post the valid permit. The valid permit was posted later during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required behind the stove due to accumulation of dust and debris.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen area is impacted by flooding. Renovation is ongoing. Until remediation is completed, please do not make / prepare any food item in the main kitchen area. A re-inspection is required prior to using the main kitchen.The front prep and storage area may be used for food preparation.The three compartment dishwashing sink in the main kitchen may be accessed and used.
  4. Demand Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • During inspection observed several boxes of salvaged food items in the walk-in cooler. These food items were in the freezer that had icicles and potential for contamination, they are not fit for sale. Please discard these impacted food items.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning and sanitizing of all equipment are required after remediation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen area is impacted by flooding. Renovation is planned.Until remediation is completed, please do not make / prepare any food item in the facility. An approval inspection is required prior to reopening the food facility.
  5. Initial Inspection

    0 infractions