GEO. NOTTOLI & SON, INC.

7652 W BELMONT AVE, CHICAGO, IL 60634 · Grocery Store

22 inspections

1. CanvassMay 6, 2026

   1 infraction

   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION ON 11-7-2025 REPORT #2626804. #57-OBSERVED EXPIRED FOOD HANDLERS TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. #58-OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND TO PROVIDE AND MAINTAIN DOCUMENTATION ON SITE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
2. CanvassNov 7, 2025

   3 infractions

   • 40. PERSONAL CLEANLINESS
     • NOTED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS IN MEAT DEPARTMENT
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND TO PROVIDE AND MAINTAIN DOCUMENTATION ON SITE.
3. CanvassAug 28, 2024

   2 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTH STORED ON CUTTING BOARD IN REAR SLICING AREA. INSTRUCTED TO STORE WIPING CLOTH IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE LID ON TRASH CAN IN TOILET ROOMS.
4. CanvassOct 4, 2023

   2 infractions

   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLER SLICING MEAT WITHOUT WEARING A HAIR NET. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN HANDLING FOOD.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FOOD SPILLS ON FLOOR AROUND COOKING EQUIPMENT IN REAR.
5. CanvassMar 3, 2022

   0 infractions

6. Canvass Re-InspectionDec 29, 2021

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SLICING DELI MEATS ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN PREPARING AND SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14-- INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVER ABOVE THE 3-COMPARTMENT SINK AREA AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2545697 DATED: 12/16/2021 #47--INSTRUCTED TO REPLACE BROKEN/TORN RUBBER GASKETS AROUND 3 DOOR PREP COOLER BEHIND FRONT PREP/SERVICE AREA. #52--FOUND DRAIN LINE FROM WALK-IN COOLER DRAINING INTO HAND SINK (RIGHT SIDE) IN FRONT PREP/SERVICE AREA. INSTRUCTED TO RE ROUTE DRAIN LINE ONTO FLOOR DRAIN. #53--TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 1/3/2022. PRIORITY VIOLATION 7-42-090,CITATION ISSUED.
7. CanvassDec 16, 2021

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (PREPARING DELI SUBS,MEAT BALLS,TUNA,ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN PREPARING AND SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVER ABOVE THE 3-COMPARTMENT SINK AREA AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2369335 DATED: 04/16/2020 #47--INSTRUCTED TO REPLACE BROKEN/TORN RUBBER GASKETS AROUND 3 DOOR PREP COOLER BEHIND FRONT PREP/SERVICE AREA. #52--FOUND DRAIN LINE FROM WALK-IN COOLER DRAINING INTO HAND SINK (RIGHT SIDE) IN FRONT PREP/SERVICE AREA. INSTRUCTED TO RE ROUTE DRAIN LINE ONTO FLOOR DRAIN. #53--TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 12/23/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
8. ComplaintApr 16, 2020

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK BEHIND FRONT PREP AREA.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SOME KNIFE STORED IN BETWEEN/BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE UTENSILS (EG KNIFE, SCRAPER ETC) IN A KNIFE RACK/MAGNETIC KNIFE RACK TO PREVENT CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPLACE BROKEN/TORN RUBBER GASKETS AROUND 3 DOOR PREP COOLER BEHIND FRONT PREP/SERVICE AREA.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • FOUND DRAIN LINE FROM WALK-IN COOLER DRAINING INTO HAND SINK (RIGHT SIDE) IN FRONT PREP/SERVICE AREA. INSTRUCTED TO RE ROUTE DRAIN LINE ONTO FLOOR DRAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH DRIED FOOD DEBRIS AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA.
9. CanvassMay 29, 2019

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE DRIPPING FROM HOOD AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD. CORE VIOLATION
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LIGHT AND SHIELD MISSING FROM FIXTURE AT HOT LINE AREA.INSTRUCTED TO REPLACE LIGHT AND SHIELD. CORE VIOLATION
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
10. CanvassJul 27, 2017

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG TE WALL BASE ALL CORNER BEHIND THE SERVING AREA/PREP AREA /DISH WASHING AREA NEEDS DETAIL CLEANING AND MAINTAIN. CRACKED BROKEN FLOOR TILES BEHIND THE SERVING AREA, DINING AREA, PREP/DISH WASHING AREA. MUST REPLACE/REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUST BUILD-UP ON THE WALL VENT COVER AND CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST INSTALL AND MAINTAIN.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED CUSTOMER GOING TO THE WASHROOM WHICH IS LOCATED BY THE PREP AREA. INSTRUCTED MANAGER THAT NO CUSTOMER CAN GO TO THE WASHROOM SINCE THE WASHROOM IS LOCATED IN THE PREP AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLERS CERTIFICATE AVAILABLE FOR THE REST OF THE EMPLOYEES. MUST PROVIDE.
11. CanvassMay 20, 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARD BY EXPOSED HAND SINK BY MEAT SLICER, INSTRUCTED TO PROVIDE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT AND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL AND MAINTAIN,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS NEEDED ON LIGHT IN PREP AREA, INSTRUCTED TO PROVIDE,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET AT EXPOSED HAND SINK BY MEAT SLICER AND AT (3)COMPARTMENT SINK, INSTRUCTED TO REPAIR,
12. CanvassAug 7, 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REAR WALK-IN COOLER.
13. ComplaintJul 23, 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Rear storage shelving that had exposed raw wood, shall be repaired/sealed. 3 compartment sink caulk in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed), rear storage shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
14. ComplaintJul 22, 2014

    0 infractions

15. Complaint Re-InspectionApr 3, 2014

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK FOOD ITEMS ON PREMISES NOT PROPERLY LABELED. ADVISED THAT ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED AND MAINTAINED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD LINERS BEING USED ON SHELVING RACKS. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILDUP ON EXHAUST FAN ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT BUILDUP ON CAN OPENER ATTACHED TO PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HAND SOAP DISPENSER LOCATED ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SO AS TO ENSURE HANDWASHING IS ONLY DONE AT APROPRIATE HANDSINKS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HANDSINK IN FRONT OF FACILITY BETWEEN REACH IN COOLER AND PREP TABLE WITH ONE SPLASHGUARD BETWEEN COOLER AND HAND SINK. INSTRUCTED TO ENSURE THAT BOTH SIDES OF HANDSINK HAVE SPLASHGUARDS AND TO MAINTAIN.
16. ComplaintFeb 28, 2014

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (FONTANELLA CHEESE AND MARINARA SAUCE) NOT BEING HELD AT PROPER TEMPERATURES. CHEESE WAS FOUND AT 56F DEGREES AND MARINARA WAS BEING HELD AT 64.9F DEGREES. NO TIME AND TEMPERATURE LOGS WERE FOUND ON SITE AT TIME OF INSPECTION. DISCARDED AND DENATURED APPROXIMATELY 61 POUNDS OF FOOD VALUED AT $310 AS STATED BY MANAGER. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS COLD FOODS MUST BE KEPT AT 40F DEGREES OR BELOW. PROVIDED SPECIALTY FOOD HANDLING INFORMATION FOR ANY FOOD ITEMS WANTING TO BE HELD AT ROOM TEMPERATURE. CRITICAL VIOLATION 7-38-005 (A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED VACUUM PACKAGING EQUIPMENT IN REAR OF FACILITY WITHOUT APPROVED CDPH HAACP PLAN. OBSERVED APPROXIMATELY 120 POUNDS (VALUED AT $500 AS STATED BY MANAGER) OF COOKED MEATBALLS AND CHEESE VACUUM PACKAGED AND AVAILABLE FOR SALE IN CUSTOMER REACH IN FREEZER WITHOUT ANY PACKAGE DATES VISIBLE. TAGGED VACUUM PACKAGING MACHINE AND VACUUM PACKAGED MEATBALLS AND CHEESE PENDING CDPH HAACP PLAN APPROVAL. SERIOUS VIOLATION 7-38-005 (A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK FOOD ITEMS ON PREMISES NOT PROPERLY LABELED. ADVISED THAT ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED AND MAINTAINED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD LINERS BEING USED ON SHELVING RACKS. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILDUP ON EXHAUST FAN ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT BUILDUP ON CAN OPENED ATTACHED TO PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HAND SOAP DISPENSER LOCATED ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SO AS TO ENSURE HANDWASHING IS ONLY DONE AT APROPRIATE HANDSINKS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HANDSINK IN FRONT OF FACILITY BETWEEN REACH IN COOLER AND PREP TABLE WITH ONE SPLASHGUARD BETWEEN COOLER AND HAND SINK. INSTRUCTED TO ENSURE THAT BOTH SIDES OF HANDSINK HAVE SPLASHGUARDS AND TO MAINTAIN.
17. ComplaintSep 19, 2013

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Found potentially hazardous foods not meeting temperature requirements of 40F or less in walk in cooler at time of complaint inspection, list of potentially hazardous foods no meeting temperatures requirements are as follows:Turkey at 46.7F, Mortadella at 45.9 F, Prosciutto at 46.4 F, Breaded steaks(cooked) 47.6F, mgmt discarded product at once. Walk in cooler air temperature was at 41.7 F. Critical violation 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of prep table lower shelving, display cooler door tracks, need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor that had peeling paint in rear kitchen, shall be repaired/sealed, floors in rear storage areas under pallets not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall that had gaps, hole in rear kitchen prep area shall be repaired/sealed.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in display cooler not clean, need cleaning(detailed).Exhaust vents(ventilation) in bathroom not clean, needs cleaning).
18. CanvassApr 10, 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Non food contact surfaces of cutting boards that had deep cuts, shall be replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of rear kitchen storage shelving/racks not clean, need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Missing/damaged floor tiles in front prep deli area , shall be repaired/provided.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall that had peeling paint/plaster in rear kitchen prep area, shall be repaired/sealed.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in walk in cooler not clean, need cleaning(detailed).
19. ComplaintAug 13, 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE PROPER KNIFE RACK IN KITCHEN AREA (NOTED KNIVES STORED BEHIND PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND DELI PREP AND COOKING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT MUST BE SHIELDED ABOVE REAR PREP AREA (BY DOUGH ROLLER) OR PROVIDE SHATTER PROOFED LIGHT BULB.
20. ComplaintMar 7, 2012

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY. NOTED FRIED EGGPLANT AT 46.9F, POTATO SALAD AT 47.8F, TUNA SALAD AT 49.8F, HAM AT 48.2F, TURKEY BREAST AT 48.4F, CHEESE BALLS AT 46.7F, PASTA SALAD AT 47.8F. THE SAID FOOD PRODUCTS ARE STORED AND DISPLAYED INSIDE DELI DISPLAY COOLER WITH AN AIR TEMPERATURE OF 41.6F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005(A).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE LIGHT FIXTURE ABOVE REAR DELI PREP. AREA TO PROVIDE ADDITIONAL LIGHTING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR OR LEVEL MISSING FLOOR TILES BEHIND DELI PREP AREA (BY EXPOSED HAND SINK-RIGHT SIDE).
21. ComplaintAug 26, 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor not maintained in prep area. Instructed to reseal or repair floor.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not shielded in prep area. Instructed to shield all bulbs andor install shatter proof bulbs with end caps.
22. CanvassMar 2, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting baords attached to prep tables worn. Instructed to replace cutting boards.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor between equipment and along wallbase not cleaned. Instructed to detail clean. Floor tile missing in front prep area. Instructed to replace floor tile or reseal floor.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Coving not installed between floor and walls in prep areas. Instructed to seal gaps and install coving.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs in front and rear prep area not shielded. Instructed to provide shields with end caps or install shatter proof bulbs.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Grease trap not installed under three compartment sink. Instructed owner to install grease trap or locate catch basin for three compartment sink. Sink stoppers not provided for three compartment sink. Instructed to provide stoppers for sink.