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MESON DEL TACO EXPRESS

7616 W BELMONT AVE, CHICAGO, IL 60634 · Restaurant

11 inspections

  1. Canvass

    2 infractions

    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW MEAT NOT PROTECTED FROM CONTAMINATION. OBSERVED RAW MEAT IN METAL PAN STORED INSIDE OPEN GARBAGE CAN IN PREP AREA. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE DISCARDED MEAT. FOOD WEIGHING APPROXIMATELY 5 LBS COST $10.00. MUST PROTECT FOOD FROM CONTAMINATION AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.
  2. Canvass

    1 infraction

    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED GREASE ON OUTSIDE OIL TANK CONTAINER. MUST CLEAN AND MAINTAIN.
  3. Canvass

    2 infractions

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FROZEN CHICKEN THAWING IN BUCKET WITH WATER. INSTRUCTED TO THAW UNDER CONTINOUS RUNNING WATER WITH A TEMPERATURE OF 70F OR BELOW OR IN ADEQUATE REFRIGERATION WITH A TEMPERATURE OF 41F OR BELOW.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CARD BOARD BOXES STORED OUTSIDE BY REAR DOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES.
  4. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE,ACCURATE WORKING THERMOMETER INSIDE THE PREP LINE COOLER AND AT REFRIGERATOR NEAR THE EXIT DOOR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST RENEW ALLERGEN TRAINING CERTIFICATE AND MAINTAIN AS REQUIRED.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    1 infraction

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND REMINDER DISCLOSURE STATEMENTS WRITTEN IMPROPERLY INSIDE MENU.PRIORITY FOUNDATION 7-38-005. MUST PROVIDE MENUS WITH CORRECT REMINDER DISCLOSURE STATEMENTS.
  7. Canvass

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF (TCS FOODS) STORED IN (KITCHEN) REFRIGERATOR: COOKED CHICKEN INTERNAL TEMPERATURES (46.0 F-48.6 F).INSTRUCTED MANAGEMENT, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135F.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.CORRECTED ON SITE (COS).
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN THE PREP COOLER.INSTRUCTED MANAGEMENT TO LABEL ALL DESSERTS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, INGREDIENTS, NET CONTENTS, ETC.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT SCREEN DOOR WITH GAP/OPENING APPROX:1/4" AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • INSTRUCTED TO PROPERLY STORE,INVERT POTS/PANS ON KITCHEN SHELF TO PREVENT CONTAMINATION BEFORE USE AND MULTI-USE UTENSILS MUST BE STORED WITH HANDLES-UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS SPILLAGE UNDER AND AROUND COOKING GRILL EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
  8. Canvass

    6 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE ACCUMULATION UNDER AND AROUND 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (BROOMS, MOPS ETC) OFF THE FLOOR.
  9. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EXPOSRD HANDSINK ACCESSIBLE TO THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK NEXT TO THE THREE COMPARTMENT SINK. CORE VIOLATION
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU. INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO FIND LOCATION OF BACKFLOW DEVICE IN ICE MACHINE OR INSTALL A BACKFLOW DEVICE. CORE VIOLATION
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT SHIELDS OVER FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PUT SHIELDS OVER LIGHTS. CORE VIOLATION
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONE EMPLOYEE NO CERTFIED WITH FOOD HANDLER TRAINING.INSTRUCTED MANAGEMENT TO GET THIS EMPLOYEE CERTIFIED IN FOODHANDLER TRAINING. CORE VIOLATION
    • 58. ALLERGEN TRAINING AS REQUIRED
      • THISESTABLISHMENT IS NOT ALLERGEN CERTIFIED.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
  10. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER STAIRWELL CLOSET DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS UNDER STAIRWELL CLOSET
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO VENTILATION IN EMPLOYEES RESTROOM.INSTRUCTED MANAGEMENT TO IINSTALL VENTILTION FAN. OBSERVED NO MOPSINK ON SITE.INSTRUCTED MANAGEMENT TO INSTALL A MOPSINK WITH BACKFLOW DEVICE AN IF INSTALLED NEXT TO THE THREE COMPARTMENT SINK A SPLASHGUARD WILL ALSO HAVE TO BE INSTALLED. OBSERVED NO DRAINBOARD AT THREE COMPARTMENT SINK.INSSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD AT THREE COMPARTMENT SINK.
  11. License

    0 infractions