Get Sauced
9620 58 Avenue NW Edmonton AB T6E 6C1 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was tested with test strips and noted to be less than the minimum for sanitizing (approx. < 50 ppm). No test strips were observed. Ensure test strips are available to use onsite and ensure an approved food surface sanitizer is available at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap was not available at the handwashing sink in the production kitchen. Battery for soap dispenser appears to be low. Ensure soap is available for handwashing station.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- -Valid food handling permit not displayed to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?