GIDDY UP BURGERS AND MORE

4600 LEARY WAY NW, SEATTLE, WA 98107 · Restaurant (Seating 51-150)

22 inspections

1. Routine Inspection/Field ReviewOct 16, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 9, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Consultation/Education - FieldDec 17, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 23, 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewFeb 2, 2024

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewMar 6, 2023

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewAug 26, 2022

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Routine Inspection/Field ReviewFeb 7, 2022

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field ReviewNov 22, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 11, 2019

    0 infractions

11. Routine Inspection/Field ReviewDec 28, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewApr 17, 2018

    0 infractions

13. Consultation/Education - FieldDec 5, 2017

    0 infractions

14. Routine Inspection/Field ReviewJul 27, 2017

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewMay 2, 2017

    0 infractions

16. Routine Inspection/Field ReviewOct 3, 2016

    0 infractions

17. Routine Inspection/Field ReviewFeb 2, 2016

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - FieldOct 26, 2015

    0 infractions

19. Routine Inspection/Field ReviewJun 15, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return InspectionOct 22, 2014

    0 infractions

21. Routine Inspection/Field ReviewOct 6, 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldAug 19, 2014

    0 infractions