HABIT BURGER

907 NW BALLARD WAY #B120, SEATTLE, WA 98107 · Restaurant (Seating 51-150)

15 inspections

1. Routine Inspection/Field ReviewJun 9, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewJan 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewJun 18, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 11, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 24, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewSep 22, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewApr 13, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewJan 11, 2021

   4 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewNov 4, 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewApr 19, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Consultation/Education - FieldJan 22, 2019

    0 infractions

12. Consultation/Education - FieldNov 9, 2018

    0 infractions

13. Consultation/Education - FieldNov 8, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 29, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - FieldSep 11, 2018

    0 infractions