GILCHRIST MARCHMAN HEAD START
1001 W ROOSEVELT RD, CHICAGO, IL 60608 · Children's Services Facility
Inspection summary
GILCHRIST MARCHMAN HEAD START has been inspected once by Chicago Department of Public Health, on October 8, 2013. The most recent inspection, on October 8, 2013, recorded 3 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times on October 8, 2013. For example:
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 8, 2013. For example:
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- License
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NEED TO CLEAN THE FOLLOWING INTERIOR OF MILK COOLER, EXTERIOR OF HOT HOLDING UNITS, STOVE TOP, OVEN, STORAGE TABLE UNDER OVEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NEED TO REPLACE WATER DAMAGED CEILING TILES IN REAR LADIES RESTROOM.NEED TO CLEAN WALL GOING INTO KITCHEN, NEXT TO STOVE TOP FOOD SPLASHES. ALSO SEAL WALL BEHIND FOOD WARMERS.NEED TO REPAIR WALL BEHIND HAND SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NEED LIGHT SHIELDS REAR PREP/STORAGE AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
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