GILHOOLEY'S

3901 W 103RD ST, CHICAGO, IL 60655 · Restaurant

16 inspections

1. CanvassJan 22, 2025

   0 infractions

2. Canvass Re-InspectionSep 5, 2024

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF REACH IN COOLERS, FREEZERS, AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE SOME BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • HOOD VENTS IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
3. CanvassAug 26, 2024

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LARGE AMOUNTS OF BLACK AND PINK SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO DISCARD ALL ICE, CLEAN AND SANITIZE INTERIOR AND MAINTAINT CLEAN AND FREE OF BUILD UP. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED 0 PPM OF SANITIZER AT DISH MACHINE AT TIME OF INSPECTION. PREMISES NOT IN OPERATION AT THIS TIME. APPOINTMENT SCHEDULED. WILL RESUME OPERATION SEPT 2 MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. MAY NOT USE MACHINE UNTIL REINSPECTED PRIORITY VIOLATION NO CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NEW CUTTING BOARDS NEEDED WORN WITH CUTS INSTRUCTED TO REPLACE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF REACH IN COOLERS, FREEZERS, AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE SOME BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • HOOD VENTS IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
4. Non-InspectionAug 13, 2024

   0 infractions

5. Non-InspectionMar 21, 2024

   0 infractions

6. CanvassJun 7, 2023

   8 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED MULTI-USE SPOONS NOT COVERED OR INVERTED IN WAIT STATION. INSTRUCTED MANAGER TO COVER/INVERT ALL MULTI-USE UTENSILS TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST DEPOSITS ON SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS ON ALL SHELVING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, ROLLING CARTS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET ON RIGHT HAND WASHING SINK IN EAST WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN BAR, PREP, STORAGE AND DISH WASHING AREAS. OBSERVED SOILED CARDBOARD ON CHAIR AND FLOOR NEAR COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILES ABOVE LIQUOR WALK-IN COOLER, DAMAGED FLOOR TILES, DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN BAR, PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE/DUST BUILDUP ON FILTERS OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
7. CanvassSep 19, 2022

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • DEAD INSECTS IN LIGHTSHIELDS BY WAREWASHING AREAS AND CORNERS OF FLOOR IN STORAGE AREA (CHEMICAL STORAGE AND BEVERAGE SYRUP STORAGE). INSTD TO REMOVE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • DOOR GASKET OF WALK IN FREEZER DOOR IN POOR REPAIR, TORN. INSTD TO REPAIR AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • EYEWASH STATION CONNECTED TO HANDWASH SINK FAUCET IN PREP AREA. INSTD TO REMOVE. HANDWASH SINK TO BE USED FOR WASHING HANDS ONLY
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • RAW BRICK ON WALLS IN WOMENS TOILET ROOM. INSTD TO SEAL/REPAIR SURFACE SO AS TO BE SMOOTH, NON POROUS AND AN EASILY CLEANABLE SURFACE. PEELING PAINT ON CEILING TILES IN WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN
8. Non-InspectionSep 12, 2022

   0 infractions

9. CanvassSep 2, 2021

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLES IN FRONT AND REAR WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING GROUT ON FLOOR TILES AND BASEBOARDS NEAR DISH MACHINE, LOOSE BASEBOARDS NEAR WALK-IN COOLER, MISSING BASEBOARDS ALONG WALLS IN UTILITY ROOM, DAMAGED WALL SURFACES NEAR WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
10. Non-InspectionAug 18, 2021

    0 infractions

11. CanvassDec 4, 2020

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW TEMPERATURE DISHMACHINE( NOT IN USE) SANITIZING AT 0PPM OF CHLORINE AT FINAL RINSE. INSTRUCTED TO REPAIR AND MAINTAIN. MUST SANITIZE AT LEAST AT 50PPM OF CHLORINE AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. NO CITATION
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED LIDS FOR RECEPTACLES IN STALL OF WOMEN WASHROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR IN COOKING STATION PREP IN POOR REPAIR NEED RE-GROUTING AND BROKEN TILES. MUST REPAIR ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION IN POOR REPAIR IN WASHROOMS. INSTRUCTED TO REPAIR.
12. Complaint Re-InspectionFeb 6, 2019

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED VALVE UNDER 2-COMPARTMENT SINK LEAKING IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.
13. ComplaintJan 24, 2019

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD HANDLER TOUCHING READY TO EAT CHEESE WITH BARE HANDS WHILE PREPARING CHICKEN NACHOS FOR SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD, MUST WEAR GLOVES USE UTENSILS, ETC. PRIORITY CITATION ISSUED 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING, AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED SOME READY TO EAT FOOD ITEMS NOT PROPERLY LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL FOOD IN COOLERS.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 30 RAT DROPPINGS INSIDE CABINET UNDER SINK NEAR DISH MACHINE IN BAR, 10 RAT DROPPINGS ON FLOOR ALONG WALLS UNDER BAR, 5 RAT DROPPINGS ON FLOOR INSIDE STORAGE ROOM ACROSS FROM MEN WASHROOM, 4 RAT DROPPINGS ON FLOOR IN REAR LIQUOR STORAGE, 6 RAT DROPPINGS ON ELECTRICAL EQUIPMENT IN LIQUOR STORAGE, 4 RAT DROPPINGS ON FLOOR UNDER SHELVES IN REAR DRY STORAGE AREA. OBSERVED OVER 20 FLYING INSECTS IN BAR, PREP, DINING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER NOT WEARING PROPER HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WASH CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, COOLERS, FREEZERS, ROLLING CARTS, PREP TABLES, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FAUCET AND VALVE UNDER 2-COMPARTMENT SINK LEAKING IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN STORAGE AREAS. INSTRUCTED MANAGER TO ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DIRT, DUST, GREASE, DEBRIS ON FLOORS IN PREP, STORAGE, DISH WASHING AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BASEBOARDS LOOSE AND MISSING ALONG WALLS IN PREP, STORAGE, AND UTILITY AREAS. INSTRUCTED TO REPLACE AND SEAL ALL BASEBOARDS AS NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
14. CanvassApr 20, 2018

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN BEHIND FRONT COOKING LINE, AND BEHIND 2 DOOR FREEZER, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE LIGHT SHIELDS NOT CLEAN THRU OUT STORAGE, PREP, AND COOKING AREAS, INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED CRACKED LIGHT SHIELD CRACKED IN WALK-IN COOLER, INSTRUCTED TO REPLACE.
15. CanvassMay 30, 2017

    9 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED CONTAINERS OF UNWHOLESOME, SPOILED RAW HAMBURGER PATTIES, DARK BROWN IN COLOR WITH FOUL SMELL STORED IN PREP COOLER AND WALK IN COOLER. ALL VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $150 VALUE. VIOLATION 7-38-005B CRITICAL.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLER, USING BARE HANDS TO HANDLE AND PREPARE ROMAINE LETTUCE USED FOR READY TO EAT SALADS. ALSO OBSERVED WIPING HANDS ON APRON AND PROCEEDING TO HANDLE LETTUCE WITHOUT WASHING HANDS OR PUTTING ON GLOVES. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. VIOLATION 7-38-010A. CRITICAL.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN REAR PREP AREA. NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN BAR AREA. INSTD TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL EXPOSED HANDSINKS. VIOLATION 7-38-030 CRITICAL.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE, OBSERVED RAW BEEF STORED ABOVE READY TO EAT CINNAMON ROLLS AND PICKLES. OBSERVED RAW EGGS STORED IMMEDIATELY ABOVE READY TO EAT ROMAINE LETTUCE FOR SALADS. INSTD TO STORE RAW FOODS PROPERLY. VIOLATION 7-38-005A SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DRY STORAGE BINS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS THROUGH OUT UNDER DISHMACHINE AND 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • AIR GAP MISSING AT 3-COMPARTMENT SINK DRAIN AND FLOOR DRAIN, BLOCKED WITH WIRE MESH. INSTD TO PROVIDE PROPER AIR GAP.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • IMPROPER UTENSIL BEING USED AND STORED IN SUGAR. INSTD TO PROVIDE PROPER DISPENSING UTENSIL AND STORE PROPERLY.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS.
16. LicenseAug 18, 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTUCTED MANAGEMENT TO PROVIDE ADEQUATE SHELVING FOR WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING BEHIND HOT LINE EQUIPMENT AND THROUGHOUT KITCHEN AND DINING ROOM AREA.ALSO REPLACE FLOOR TILES BY THE GREASE TRAP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MISSING WALL TILE NEXT TO TOILET IN MENS RESTROOM AND INSTUCTED TO REPLACE TILE.WOMENS WASHROOM HAS HOLE IN THE WALL BEHIND STALL DOOR INSTUCTED TO REPAIR.MISSING TILES (COVING)ALONG THE WALLS NEED TO BE REPLACED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED MANAGEMENT TO REPLACE CRACKED LIGHT SHIELD AT DISH MACHINE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING DRAINPIPE AT 3-COMPARTMENT SINK NEEDS REPAIR.