BROTHER RICE HIGH SCHOOL

10001 S Pulaski RD, CHICAGO, IL 60655 · School

24 inspections

CanvassMar 16, 2026
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED 2 OF THE HAND SINKS IN THE BOYS WASHROOM ON THE 1st FLOOR NOT PROPERLY WORKING ( ONE LEAKS AT THE BASE AND THE OTHER DON'T STAY ON FOR THE 20 SECOND AS REQUIRED.)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN THE FLOORS AND CEILING IN THE WALK IN COOLER TO REMOVE DUST.
Canvass Re-InspectionJan 29, 2025
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED STEAM TABLE ON FRONT PREP LINE IN POOR REPAIR. NOT IN USE AT TIME. INSTRUCTED TO REPAIR OR REMOVE UNIT TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF ALL TCS FOODS AT TPROPER TEMPERSTURE. CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT BLADE. INSTRUCTED TO REPLACE BLADE OR DETAIL CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED HEAVY BUILD UP OF GREASE ON SIDES OF FRYERS AND COOKING EQUIPMENT. SIDES OF REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD. ALL IN NEED OF DETAIL CLEANING AND MAINTAINING AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS BEHIND COOKING EQUIPMENT AND ALONG THE ENTIRE WALL IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
CanvassJan 22, 2025
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDSOAP AT THE ONLY HANDSINK IN PREP AREA TO PROPERLY WASH HANDS PRIOR TO PREPARING OR SERVING FOOD. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL TIMES. SCHOOL CUSTODIAN PROVIDED SOAP PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - SEE VIOLATION #60
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - SEE VIOLATION #60
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT BLADE. INSTRUCTED TO REPLACE BLADE OR DETAIL CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED STEAM TABLE ON FRONT PREP LINE IN POOR REPAIR. NOT IN USE AT TIME. INSTRUCTED TO REPAIR OR REMOVE UNIT TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF ALL TCS FOODS AT TPROPER TEMPERSTURE. CORRECT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED HEAVY BUILD UP OF GREASE ON SIDES OF FRYERS AND COOKING EQUIPMENT. SIDES OF REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD. ALL IN NEED OF DETAIL CLEANING AND MAINTAINING AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS BEHIND COOKING EQUIPMENT AND ALONG THE ENTIRE WALL IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - SEE VOLATION #55
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - SEE VIOLATION #60
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 7, 2024 REPORT #2590595 #39 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISE #47 OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK IN COOLER. PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. #55 CEILINING IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #56 FAN VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
CanvassMar 7, 2024
9 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISE
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED BUILD UP TO THE INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INTERIOR OF REACH IN FREEZERS AND COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK IN COOLER. PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INTERIOR OF HOT HOLDING UNITS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ALL STORAGE SHELVES IN ICE CREAM ROOM IN NEED OF CLEANING AND ORGANIZING. INSTRUCTED TO CORRECT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS THROUGHOUT WALK IN COOLER AND ICE CREAM ROOM IN NEED OF CLEANING. CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CEILINING IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FAN VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassMar 30, 2023
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT LEFT SINK IN WASHROOM NEAR DINING AREA, FIRST FLOOR WASHROOM NEAR COURTYARD AND SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 1/4" GAP BETWEEN AND AT BOTTOM CORNERS OF EXIT DOORS IN DINING ROOM, 1/4" GAP ON BOTTOM OF COURTYARD DOORS, EXIT DOOR #14 AND EXIT DOOR #17. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON ALL DOORS TO PREVENT PEST ENTRY.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO HOT WATER AT THIRD SINK AND FOURTH SINK SLOW DRAINING N WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUIDLUP ON FLOOR BEHIND VENDING MACHINES IN DINING AREA, FOOD SPILLS AND DEBRIS ON FLOOR ALONG WALLS BEHIND COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DAMAGED LIGHT SHEILDS NEAR COOKING EQUIPMENT AND WALK-IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
CanvassMar 30, 2022
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN STAFF AND STUDENTS TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - MULTI USE UTENSILS IN CONTAINERS IMPROPERLY STORED. INSTD TO STORE INVERTED (HANDLE UP)
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - ONE URINAL IN STUDENTS TOILET ROOM NEXT TO CAFTERIA IN POOR REPAIR, COVERED WITH BLACK PLASTIC. INSTD TO REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - WALLS AND ATTACHED PIPING BEHIND/ABOVE COOKING LINE AND VENTILATION SYSTEM WITH GREASE, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
CanvassFeb 10, 2021
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN ICE CREAM PREP/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP, STORAGE AND WALI-IN FREEZER AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED ICE BUILDUP INSIDE REACH-IN FREEZER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND DUST BUILDUP ON INTERIOR SURFACES OF WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN ICE CREAM PREP/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED OPENINGS IN WALLS AND AROUND PIPE FITTINGS NEAR HAND WASHING SINK IN ICE CREAM PREP/STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA AND MISSING LIGHT SHIELDS ABOVE SINGLE SERVICE ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Canvass Re-InspectionDec 3, 2020
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS NOT CLEAN OF DEBRIS BEHIND HEAVY EQUIPMENT IN LUNCHROOM , ICE CREAM ROOM, AND UNDER SHELVES IN DRY STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #10 STILL NOT CORRECTED FROM LAST INSPECTION DATED 11/30/20.INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN ICE CREAM PREP AREA. PRIORITY VIOLATION ISSUED 7-42-090 NO CITATION
Canvass Re-InspectionNov 30, 2020
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS NOT CLEAN OF DEBRIS BEHIND HEAVY EQUIPMENT IN LUNCHROOM , ICE CREAM ROOM, AND UNDER SHELVES IN DRY STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #10 STILL NOT CORRECTED FROM LAST INSPECTION DATED 11/20/20.INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN ICE CREAM PREP AREA. PRIORITY VIOLATION ISSUED 7-42-090 NO CITATION
CanvassNov 20, 2020
3 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE INSIDE LUNCHROOM STAFF LADIES WASHROOM. ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS NOT CLEAN OF DEBRIS BEHIND HEAVY EQUIPMENT IN LUNCHROOM , ICE CREAM ROOM, AND UNDER SHELVES IN DRY STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST PROVIDE ADEQUATE LIGHTING INSIDE WALK IN COOLER.
Canvass Re-InspectionMar 22, 2019
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SINK IN ICE CREAM PREP AREA, ONLY UTILITY SINK CONNECTED TO HOSE AND BACK FLOW DEVICE. WASHING HANDS IN UTILITY SINK IS PROHIBITED. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN ICE CREAM PREP AREA. PRIORITY FOUNDATION 7-38-030(C)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES USED FOR STORAGE INSIDE WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER THAT IS SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED DUST BUILDUP ON FAN NEAR WALK-IN COOLER. INSTRUCTED TO CLEAN FAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE CLUTTER IN ICE CREAM PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST, DIRT AND DEBRIS ON FLOORS ALONG WALLS IN ALL STORAGE AREAS AND UNDER DESK IN DINING ARA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
CanvassMar 15, 2019
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SINK IN ICE CREAM PREP AREA, ONLY UTILITY SINK CONNECTED TO HOSE AND BACK FLOW DEVICE. WASHING HANDS IN UTILITY SINK IS PROHIBITED. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN ICE CREAM PREP AREA. PRIORITY FOUNDATION 7-38-030(C)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN LAUNDRY ROOM ADJACENT TO KITCHEN, 20 MICE DROPPINGS ON FLOOR ALONG FILE CABINET IN SUPPLY ROOM ADJACENT TO KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES USED FOR STORAGE INSIDE WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER THAT IS SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED DUST BUILDUP ON FAN NEAR WALK-IN COOLER. INSTRUCTED TO CLEAN FAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE CLUTTER IN ICE CREAM PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST, DIRT AND DEBRIS ON FLOORS IN STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
CanvassFeb 8, 2018
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE WALL INTO THE KITCHEN, NEXT TO THE RESTROOMS TO THE KITCHEN, PEELING PAINT, INSTRUCTED TO REMOVE AND REPLACE.
Short Form ComplaintSep 26, 2017
0 infractions
Canvass Re-InspectionMay 8, 2017
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CRACKED, MISSING FLOOR TILES IN FRONT OF WALK IN FREEZER. INSTD TO REPLACE SAME SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHTS OUT IN WALK IN FREEZERS AND IN REAR STORAGE AREA WHERE UTILITY SINK LOCATED. INSTD TO REPLACE SAME
CanvassApr 27, 2017
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OVER 40 MICE DROPPINGS SCATTERED ALONG WALL BASE IN STORAGE ROOM WHERE DISHMACHINE USED TO BE LOCATED, BEHIND WALK IN FREEZER AND IN TABLE STORAGE CLOSET IN DADS CLUB. INTSD TO REMOVE ALL DROPPINGS, CLEAN ALL AFFECTED AREAS. DOUBLE EXIT DOORS #11 NOT RODENT PROOF, APPROX. 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF DOOORS SO AS TO BE TIGHT FITTING. CONTACT PEST CONTROL FOR SERVICE. VIOLATION SERIOUS 7-38-020.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CRACKED, MISSING FLOOR TILES IN FRONT OF WALK IN FREEZER. INSTD TO REPLACE SAME SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHTS OUT IN WALK IN FREEZERS AND IN REAR STORAGE AREA WHERE UTILITY SINK LOCATED. INSTD TO REPLACE SAME.
Canvass Re-InspectionApr 5, 2016
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.
CanvassMar 18, 2016
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 40 MICE DROPPINGS SCATTERED ON SHELVES IN LIBRARY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR SURFACES AND PARTS INSIDE ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN ALL FLOOR DRAINS IN PREP AREA. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SECURE LOOSE FAUCET ON RIGHT SINK IN BASKETBALL GYM WASHROOM. REPAIR HOT WATER FAUCET AT LEFT SINK IN WOMEN WASHROOM NEAR EXIT #9.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.
CanvassMar 6, 2015
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE STUDENTS TOILET ROOM CLOSEST TO THE CAFETERIA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND THE HEAVY EQUIPMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE REAR WALK IN COOLER AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE AND MAINTAIN RUNNING WATER TO THE FAUCET ABOVE THE SOFT SERVE MACHINE IN THE ICE CREAM ROOM. INSTRUCTED TO INCREASE THE PRESSURE OF THE HOT WATER AT THE FIRST WASHBOWL IN THE STUDENTS TOILET ROOM CLOSEST TO THE CAFETERIA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK IN THE ICE CREAM ROOM.
CanvassMay 8, 2014
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOUND A LARGE, OPEN TIN CAN OF KETCHUP INSIDE THE WALK IN COOLER. INSTRUCTED TO STORE IN A FOOD GRADE CONTAINER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOUND THE FAN COVERS INSIDE THE COOLERS AND FREEZERS IN NEED OF CLEANING, MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND DAMAGED FLOOR TILES IN THE PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND CEILING VENTS AND TILES IN THE HALLWAY AND PREP AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND MISSING COVING FROM THE LOWER WALL OF THE STORAGE ROOM BY THE OFFICE. INSTRUCTED TO PROVIDE AND MAINTAIN.
CanvassMar 7, 2013
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NEED TO REMOVE EXCESSIVE ICE FROM COMPRESSOR IN FREEZER#1, ALSO NEED TO REPAIR THIS FREEZER DOOR OFF LINE, AND REPLACE WORN RUBBER SEAL AROUND THE FREEZER DOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN AND SANITIZE SLICER. IN COOLER#2 NEED TO CLEAN DUSTY FAN GUARD COVER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NEED TO REMOVE EXCESSIVE ICE FROM FREEZER FLOOR, CLEAN FLOOR BEHIND DADS CLUB UPRIGHT COOLERS IN REAR HALLWAY. CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE MISSING WALL COVING IN STORAGE ROOM OFF THE KITCHEN.
CanvassMay 9, 2012
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY STORAGE SHELVES IN FREEZER#2 NEED TO REMOVE RUST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN FAN GUARD COVER IN COOLER IN SNACK ROOM AND CLEAN FILTERS COOKING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS IN WALK IN COOLER DAD'S CLUB SIDE,CEILING NEED REPAIR OVER REAR SALAD PREP, AND FRONT COOKING PREP TABLE.ALSO IN MENS ROOM OUTSIDE LUNCHROOM AREA CEILING PEELING PAINT NEED TO REMOVE AND REPAIR REMOVE DUST FROM BOTH LADIES AND MENS RESTROOM CEILING VENTS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED ONE LIGHT OUT IN FREEZER # 2 NEED TO REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED CONDENSATION DRAIN LINE LEAKING INTO A BUCKET INSTRUCTED TO CONNECT TO PROPER DRAIN.ENG STATED HE HAS ORDERED A CONDENSATION PUMP TO REMOVE EXCESS CONDENSATION.
CanvassMay 25, 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SHELVES IN NEED OF SEALING ON HOT LINE. MUST CORRECT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, REACH IN, WALK IN COOLERS AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN NEED OF REPAIR OR REPLACING. FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. ALL SODA MACHINES, AND REACH IN COOLERS IN NEED OF PROPER DRAIN LINES TO OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN. SNACK ROOM IN NEED OF HAND SINK. ALL HAND SINKS MUST BE SMALL STAINLESS NSF APPROVED HANDSINKS. MUST INSTALL.
CanvassOct 8, 2010
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - DISHMACHINE ON SITE IN POOR REPAIR. INSTD TO REPAIR, REPLACE, OR PROVIDE 3-COMPARTMENT SINK.