Gilly's Pubhouse St. Marys

17 Water Street, St. Marys ON N4X 0A6 · Restaurant

20 inspections

1. RequiredApr 10, 2026

   3 infractions

   • Records of all pest control measures that are undertaken in the premise shall be maintained
     • Failed to maintain records of pest control measures taken
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface sanitized as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
2. Follow-upFeb 2, 2026

   0 infractions

3. Follow-upJan 16, 2026

   2 infractions

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with ceilings in good repair in food-handling room
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
4. Follow-upJan 8, 2026

   1 infraction

   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
5. RequiredDec 23, 2025

   1 infraction

   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure facility surface cleaned as necessary
6. Follow-upJul 10, 2025

   0 infractions

7. Follow-upJun 10, 2025

   1 infraction

   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not in good repair
8. RequiredJun 6, 2025

   7 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Failed to provide handwashing stations with adequate supplies
   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not in good repair
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
     • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
   • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
     • Failed to provide thermometer in hot-holding equipment
   • Food handler washes hands as necessary to prevent contamination of food or food areas
     • Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food
9. RequiredJan 9, 2025

   2 infractions

   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not in good repair
     • Used food equipment not of readily cleanable form
   • Mechanical dishwashers constructed, designed and maintained properly
     • Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
10. Follow-upNov 4, 2024

    0 infractions

11. RequiredNov 1, 2024

    1 infraction

    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface cleaned as necessary
12. Follow-upAug 20, 2024

    0 infractions

13. RequiredAug 19, 2024

    2 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure facility surface cleaned as necessary
14. Follow-upApr 15, 2024

    0 infractions

15. RequiredApr 11, 2024

    4 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained with ceilings in good repair in food-handling room
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
16. Follow-upNov 7, 2023

    0 infractions

17. Follow-upNov 3, 2023

    3 infractions

    • Refrigerated space adequate for the storage of potentially hazardous food
      • Failed to provide adequate refrigerated space for food storage
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface sanitized as necessary
      • Failed to ensure facility surface sanitized as necessary
    • Ice for food or drink is from potable water and maintained in a sanitary manner
      • Stored ice in unsanitary manner
18. RequiredNov 2, 2023

    4 infractions

    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface cleaned as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • Ice for food or drink is from potable water and maintained in a sanitary manner
      • Stored ice in unsanitary manner
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
19. RequiredJul 13, 2023

    2 infractions

    • Mechanical dishwashers constructed, designed and maintained properly
      • Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface cleaned as necessary
20. RequiredMay 12, 2023

    0 infractions