Sukie Lee's
124 Queen Street E, St. Marys ON N4X 1A3 · Restaurant
7 inspections
- Required
2 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained to permit cleaning of walls
- Furniture, equipment, and appliances are arranged to permit thorough cleaning and the maintenance of the space in a clean and sanitary condition
- Operated food premise- furniture not constructed to permit cleaning
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Required
0 infractions
- Follow-up
0 infractions
- Required
4 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with clean walls in food-handling room
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to maintain handwashing stations
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Food handler washes hands as necessary to prevent contamination of food or food areas
- Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food
- Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Required
1 infraction
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used utensils not suitable for intended purpose
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Required
6 infractions
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
- Food premise not maintained to keep food-handling room free from equipment not regularly used
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to provide handwashing stations with adequate supplies
- Records of all pest control measures that are undertaken in the premise shall be maintained
- Failed to maintain records of pest control measures taken
- Failed to retain records of pest control measures taken for one year
- Utensils other than multi-service articles are cleaned and sanitized as often as necessary
- Failed to clean utensils as often as necessary
- Failed to sanitize utensils as often as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface sanitized as necessary
- Failed to ensure facility surface sanitized as necessary
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
- Required
0 infractions