GINGER TERIYAKI

4329 A ST SE UNIT C, AUBURN, WA 98002 · Restaurant (Seating 13-50)

15 inspections

1. Routine Inspection/Field ReviewSep 24, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 10, 2025

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewDec 27, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 20, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Consultation/Education - FieldJan 3, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 5, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewFeb 9, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 12, 2021

   0 infractions

9. Routine Inspection/Field ReviewDec 4, 2020

   0 infractions

10. Consultation/Education - FieldNov 10, 2020

    8 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0400 - Hands washed as required
      • RED
11. Routine Inspection/Field ReviewNov 21, 2019

    0 infractions

12. Routine Inspection/Field ReviewJul 18, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldDec 19, 2018

    0 infractions

14. Routine Inspection/Field ReviewDec 10, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Consultation/Education - FieldFeb 12, 2018

    0 infractions