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Gladiator Burger

175 Lynden Rd, Brantford ON N3R 8A7 · Restaurant

4 inspections

  1. Required

    1 infraction

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide hot and cold running water under pressure
  2. Required

    2 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Furniture, equipment and appliances are arranged and constructed to permit thorough cleaning and maintenance of the premise in a clean and sanitary condition?
      • Construct and arrange furniture to permit a clean and sanitary condition
      • Construct and arrange equipment to permit a clean and sanitary condition
      • Remove all materials not associated with the daily operation of the premises (s.7)
  3. Required

    3 infractions

    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Food protected from contamination or adulteration
    • Food is held at 4°C (40°F) or less
  4. Required

    1 infraction

    • Did the operator give notice of intent to commence operation of the food premise?
      • Every person who intends to commence to operate a food premise shall give notice of the person’s intention to the medical officer of health of the health unit in which the food premise will be located
      • A person who gives notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16 (2) of the Act shall include his or her name, contact information and the location of the food premise in the notice.
      • You can access the Brant County Health Unit's guide to opening food premise and notice of intent to operate and assessment checklist by visiting the food safety webpage and clicking on the opening or renovating a restaurant tab: http://www.bchu.org/ServicesWeProvide/Inspections/FoodSafety/Pages/default.aspx
      • Complete and submit the Brant County Health Unit;'s Notice of Intent and Assessment Checklist
      • Every person who operates a food premise shall maintain and operate the food premise in accordance with the regulations.
      • Food Premises in the city of Brantford are required to obtain a license. Contact the city of Brantford Licensing Department at 519-759-4150 to discuss any specific licensing requirements for your food premise.
      • Mobile Food Premises operating in the County Of Brant are required to obtain a license. Contact the County OF Brant at 519-442-7268 to discuss any specific licensing requirements for your food premise.