Mary Brown's Chicken & Taters
175-181 Lynden Rd., Brantford ON N3R8A7 · Restaurant
6 inspections
- Follow-up
0 infractions
- Required
5 infractions
- The premises is operated and maintained free from immediate health hazards
- Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide hot and cold running water for hand washing in food preparation area
- Manual dishwashing: Wash, rinse, sanitize technique
- Maintenance of sanitary facilities
- Equip sanitary facility with a constant supply of hot and cold running water
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- The premises is operated and maintained free from immediate health hazards
- Complaint
0 infractions
- Required
0 infractions
- Required & Complaint
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
0 infractions