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Glamour Nails

1586 Jarvis Crescent NW Edmonton AB T6L 6S3 · Personal Services

Official record from Alberta →

Inspection summary

Glamour Nails has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 29, 2025. The most recent inspection, on October 2, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on September 29, 2025. For example: Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on September 29, 2025. For example: Is reusable equipment disinfected properly?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on September 29, 2025. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 29, 2025. For example: Are waste sharps disposed of properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedure for client care in case of accidental cut and puncture was not available.The written procedure was reviewed with the operator.
    • 08. Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?
      • The handwashing sink was not equipped with a sanitary option to dry hands.The operator was advised to have a sanitary option for drying hands.
    • 20. Is reusable equipment disinfected properly?
      • - Disinfection records were not available. +Consultation was provided to keep disinfection records. HLD log was reviewed with the operator to ensure records are kept of: test dates, whether the solution passed/failed, when the disinfectant was changed and the worker’s initials who performed the activity.+A high level disinfectant was available for the disinfection of semi-critical equipment. The chemical was being tested daily, using appropriate test strips.+Non-critical equipment was being disinfected using an intermediate level disinfectant with a DIN.
    • 24. Are waste sharps disposed of properly?
      • -There was no lid on the puncture resistant container for the disposal of sharps. Please ensure an appropriate tight-fitted lid is available to appropriately seal the sharps container.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • - Work surface areas for contaminated equipment and/or cleaned equipment are not adequate. Ensure that adequate counter space is available for: the storage of unclean equipment and drying/disinfection of clean equipment.

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