Circle K 22604 - Food Store
4333 50 Street NW Edmonton AB T6L 7E8 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Outstanding as of 30/10/2025QUAT-F 3127 was still being used for both surface sanitization and dishwashing. The operator is advised to replace this product with a food-safe sanitizer approved for use on food contact surfaces.Chemical container used for sanitization of food contact surfaces and equipment identified as QUAT-F 3127 with a statement: "no rinse sanitizer".Product's Technical Data Sheet states: "When the product is used in food establishments: Avoid food contamination during the application and storage of this product. All surfaces subject to food contact must be thoroughly rinsed with potable water after use of this product."
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chemical container used for sanitization of food contact surfaces and equipment identified as QUAT-F 3127 with a statement: "no rinse sanitizer".Product's Technical Data Sheet states: "When the product is used in food establishments: Avoid food contamination during the application and storage of this product. All surfaces subject to food contact must be thoroughly rinsed with potable water after use of this product."
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwashing area. Chemical container identified as QUAT-F 3127 with a statement: "no rinse sanitizer".Product's Technical Data Sheet states: "When the product is used in food establishments: Avoid food contamination during the application and storage of this product. All surfaces subject to food contact must be thoroughly rinsed with potable water after use of this product."
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Dishwashing area. Degreaser container was connected to the sanitizer line dispenser for the 3 compartment sink. The dispenser plunger had a sign that stated "NO RINSE SANITIZER".
- 23. Is the facility maintained in a clean and sanitary condition?
- Food storage room for syrup storage racks and their connections to the back of slushie machines. Spilt watery syrup noted on the floor behind a slushie dispensing machine.
- 09. Are chemicals stored and handled in a safe manner?