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Circle K 22604 - Food Store

4333 50 Street NW Edmonton AB T6L 7E8 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22604 - Food Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 17, 2023. The most recent inspection, on April 24, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on October 30, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 17, 2023. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 17, 2023. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Outstanding as of 30/10/2025QUAT-F 3127 was still being used for both surface sanitization and dishwashing. The operator is advised to replace this product with a food-safe sanitizer approved for use on food contact surfaces.Chemical container used for sanitization of food contact surfaces and equipment identified as QUAT-F 3127 with a statement: "no rinse sanitizer".Product's Technical Data Sheet states: "When the product is used in food establishments: Avoid food contamination during the application and storage of this product. All surfaces subject to food contact must be thoroughly rinsed with potable water after use of this product."
  3. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chemical container used for sanitization of food contact surfaces and equipment identified as QUAT-F 3127 with a statement: "no rinse sanitizer".Product's Technical Data Sheet states: "When the product is used in food establishments: Avoid food contamination during the application and storage of this product. All surfaces subject to food contact must be thoroughly rinsed with potable water after use of this product."
  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwashing area. Chemical container identified as QUAT-F 3127 with a statement: "no rinse sanitizer".Product's Technical Data Sheet states: "When the product is used in food establishments: Avoid food contamination during the application and storage of this product. All surfaces subject to food contact must be thoroughly rinsed with potable water after use of this product."
  5. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Dishwashing area. Degreaser container was connected to the sanitizer line dispenser for the 3 compartment sink. The dispenser plunger had a sign that stated "NO RINSE SANITIZER".
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food storage room for syrup storage racks and their connections to the back of slushie machines. Spilt watery syrup noted on the floor behind a slushie dispensing machine.

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