Skip to content
Loading map…

Glen Lyon Restaurant

6435 Hardy Bay Road, Port Hardy, BC, V0N 2P0 · Food Premises

Official record from Island Health →

Inspection summary

Glen Lyon Restaurant has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 27, 2026. The most recent inspection, on August 27, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on August 27, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • Operations and Maintenance/Other
      • - Dishwasher sanitizer was empty at beginning of inspection. Container was changed immediately. Sanitizer was verified at 200 parts per million. Ensure regular checks are performed and change sanitizer when empty.
      • Comments Routine Inspection: - Freezers were at -18°celsius and colder. - Fridge was at 4°celsius and colder. - Handwash sinks equipped with hot/cold water, soap and paper towel. - Facility was clean. Organization within facility can be improved. - Dishwasher sanitizer (Chlorine) verified at 200 parts per million. - QUAT surface sanitizer verified at 200 parts per million.
  2. Initial

    2 infractions

    • Operations and Maintenance/Other
      • Provide a copy of the Food Safety Certificates for the at least one worker.
      • Provide a copy of the Food Safety Certificates for the at least one worker.
    • Operations and Maintenance/Other
      • Provide verification of a grease interceptor installation for the facility.
      • Provide a photo of the grease interceptor trap and a drawing from the engineer to ensure installation for the facility. Comments Follow-up Initial Inspection Virtual; Video Call - Verified dishwasher chlorine concentration at 200ppm. Chlorine test strips available. - Surface sanitizer dispenser (Ecolab Multi-surface Quat Sanitizer) was available. Dispenser installed. Unable to verify the concentration due to test strips not being Quats. Obtain Quats test strips for verification. Use bleach chlorine sanitizer and chlorine test strips until the correct Quats test strips arrive. Quats concentration to be between 200ppm to 400ppm. - All repairs and modifications mentioned on the initial inspection have been corrected. Verified on video call. - Handwash sinks are now equipped with paper towel and soap dispenser. - All fridges and freezers had a ambient air temperature thermometer. All within their acceptable temperature ranges. ***Facility is approved to operate. Permit to be issued***

Nearby inspected facilities

Own this business? Add a badge to your website