Macy's Place
8665 Hastings Street, Port Hardy, BC, V0N 2P0 · Food Premises
Inspection summary
Macy's Place has been inspected once by Island Health (Vancouver Island Health Authority), on August 27, 2026. The most recent inspection, on August 27, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 27, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 27, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Sanitary Facilities
- - Measuring cup in handwash sink at time of inspection. Keep handwash sink clear at all times.
- Improper Construction / Maintenance of Establishment
- - Kitchen requires a thorough cleaning to remove grime and food debris around fridges, preparation table and fridge in Sea-can. Mop Floors
- Comments Routine Inspection: - handwash sink supplied with hot/cold water, soap and paper towel. - Lactic Acid surface sanitizer available. Verified. - Bleach used as sanitizer in sink. - Freezers at -18°celsius and colder - Fridges at 4°celsius and colder. - Organization saisfactory.
- Improper Sanitary Facilities
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