GLENDALE COUNTRY CLUB

13440 MAIN ST, BELLEVUE, WA 98005 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field ReviewAug 1, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 16, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewAug 22, 2022

   0 infractions

4. Routine Inspection/Field ReviewJun 18, 2019

   3 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJul 17, 2018

   1 infraction

   • 0400 - Hands washed as required
     • RED
6. Consultation/Education - FieldMay 8, 2017

   0 infractions

7. Routine Inspection/Field ReviewAug 16, 2016

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewJul 28, 2015

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
9. Routine Inspection/Field ReviewSep 5, 2014

   0 infractions

10. Routine Inspection/Field ReviewJun 17, 2014

    0 infractions

11. Routine Inspection/Field ReviewAug 15, 2013

    0 infractions

12. Routine Inspection/Field ReviewJul 10, 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field ReviewJun 25, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewSep 14, 2011

    0 infractions

15. Routine Inspection/Field ReviewMay 6, 2011

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMay 18, 2010

    0 infractions

17. Routine Inspection/Field ReviewAug 25, 2009

    0 infractions

18. Routine Inspection/Field ReviewAug 15, 2008

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED
19. Routine Inspection/Field ReviewApr 29, 2008

    0 infractions

20. Routine Inspection/Field ReviewNov 2, 2007

    0 infractions

21. Routine Inspection/Field ReviewAug 4, 2006

    0 infractions

22. Routine Inspection/Field ReviewJun 7, 2006

    0 infractions

23. Routine Inspection/Field ReviewMay 10, 2006

    0 infractions