STEVENSON ELEMENTARY SCHOOL
14220 NE 8TH ST, BELLEVUE, WA 98007 · Restaurant (School Lunch Program)
Inspection summary
STEVENSON ELEMENTARY SCHOOL has been inspected 12 times by Public Health – Seattle & King County since January 16, 2019. The most recent inspection, on May 29, 2026, found no infractions.
9 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 2 separate inspections, most recently on November 3, 2023. For example:
3000 - Proper thawing methods used
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on March 15, 2023. For example:
3300 - Potential food contamination prevented during delivery, preparation, storage, display
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
12 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
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