Glenrosa Convenience Store
2961 Gorman Rd West Kelowna BC V4T 1H5 · Food Retailer - Food Store
2 inspections
- Monitoring
5 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1. Temperature logs are to be maintained daily. Record the temperatures of all freezers and coolers x2 a day. Keep records available on site. 2. Acquire new sanitizer test strips.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Door sweep on the back door must be replaced.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. Clean and sanitize all food contact surfaces from spills and organics. 2. Dry wall across from the 3 compartment sink must be sealed.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): 1. Food safety plan must be available on site. 2. Edit checklist posted on the fryer (samosas reheating time and temperature before it is placed in the hot holder). 3. On the food safety plan, include that the water used for the chicken must be changed out every 2 hours.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Operator to send health inspector copies of the staff's food safety training certificates.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?