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Goat St Restaurant

4935 Hwy 93 Radium Hot Springs BC V0A 1M0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Goat St Restaurant has been inspected 2 times by Interior Health Authority since June 13, 2025. The most recent inspection, on September 3, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on September 3, 2026. For example: 7 Are foods protected from contamination?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 3, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    3 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): At the time of inspection, a cloth was observed to be covering and directly touching a food item in the prep cooler. Cloths should not be used to cover food items. Using clean lids or saran wrap is an acceptable manner of covering food items.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 1. The glasswasher in the bar area registered 0ppm chlorine residual at the final rinse cycle. 2. The low-temperature dishwasher registered 0ppm chlorine residual at the final rinse cycle.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. The display fridge in the front/customer receiving area was noted to be in need of cleaning. There was a large amount of coffee or tea spill/stains in this fridge. 2. The walk-in freezer was observed to have a build-up of ice inside. The seal to the door needs to be adequately sealed. 3. Some tiles in the kitchen were observed to be cracked and in need of repair.
  2. Monitoring

    0 infractions

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