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The Old Salzburg Restaurant

4943 Hwy 93 Radium Hot Springs BC V0A 1M0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

The Old Salzburg Restaurant has been inspected once by Interior Health Authority, on January 9, 2026. The most recent inspection, on January 9, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on January 9, 2026. For example: 7 Are foods protected from contamination?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 9, 2026. For example: 5 Are the FOODSAFE training requirements being met?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    3 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Observed several food items in the walk-in cooler being stored uncovered.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. Observed build-up of food debris and grease behind, and along the grill lines in the kitchen. 2. Observed an exposed electrical area in the main cooking area of the kitchen. An exposed electrical area in a kitchen is a serious safety hazard and must be addressed as soon as possible to prevent electric shocks and fires. All electrical switches, wires, outlets, and junction boxes must be covered with approved faceplates or blank covers.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): FOODSAFE certificate of one employee was noted to be expired at the time of inspection. At least one employee working on-site must hold a valid FOODSAFE certificate.

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