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GOGO DOGS, LLC

2858 W CHICAGO AVE, CHICAGO, IL 60622 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO DEFROST THE DEEP FREEZER TO REMOVE FROST BUILDUP AROUND THE INTERIOR WALLS OF FREEZER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE POTATO SLICER TO REMOVE OLD FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO DETAIL CLEAN THE CEILING VENT DIRECTLY ABOVE THE COLD-HOLDING REFRIGERATION UNIT TO REMOVE DUST BUILDUP AND MAINTAIN.
  3. License Re-Inspection

    0 infractions

  4. License Re-Inspection

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • HAND TOWELS MUST BE PROVIDED IN EMPLOYEE WASHROOM. CORRECT AND MAINTAIN.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 10-12 RODENT DROPPINGS FOUND BETWEEN HOT HOLDING UNIT AND WALL. OPEN BAIT FOUND BEHIND CHEST FREEZER. CONTACT PEST CONTROL FOR SERVICE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • SANITATIONE CERTIFICATE ON SITE IS A COPY. MUST PROVIDE ORIGINAL AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ABOVE GRILL AREA MUST BE REMOVED. OPENING IN WALL MUST BE SEALED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS IN POOR REPAIR. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS NEEDED AT 3 COMPARTMENT SINK. MUST PROVIDE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN STORAGE SHED MUST BE ORANAIZED AND OR REMOVED. CORRECT AND MAINTAIN
  5. License

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • HAND TOWELS MUST BE PROVIDED IN EMPLOYEE WASHROOM. CORRECT AND MAINTAIN.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 10-12 RODENT DROPPINGS FOUND BETWEEN HOT HOLDING UNIT AND WALL. OPEN BAIT FOUND BEHIND CHEST FREEZER. CONTACT PEST CONTROL FOR SERVICE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • SANITATION CERTIFICAT ON SITE IS A COPY. MUST PROVIDE ORIGINAL AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ABOVE GRILL AREA MUST BE REMOVED. OPENING IN WALL MUST BE SEALED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS IN POOR REPAIR. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3 STOPPERS NEEDED AT 3 COMPARTMENT SINK. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN STORAGE SHED MUST BE ORANAIZED AND OR REMOVED. CORRECT AND MAINTAIN.
  6. License

    0 infractions