GOLDEN DAISY RESTAURANT
17348 SOUTHCENTER PKWY #103, TUKWILA, WA 98188 · Restaurant (Seating 0-12)
13 inspections
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Return Inspection
0 infractions
- Routine Inspection/Field Review
2 infractions
- 1600 - Proper cooling procedure
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
2 infractions
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Return Inspection
2 infractions
- 1900 - No room temperature storage; proper use of time...
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1900 - No room temperature storage; proper use of time...
- Routine Inspection/Field Review
3 infractions
- 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
- RED
- 1900 - No room temperature storage; proper use of time...
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..