NATALIE SUGARCANE & DESERT
17348 SOUTHCENTER PKWY #102, TUKWILA, WA 98188 · Restaurant (Seating 0-12)
Inspection summary
NATALIE SUGARCANE & DESERT has been inspected 8 times by Public Health – Seattle & King County since October 22, 2020. The most recent inspection, on January 23, 2026, recorded 2 infractions.
5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on January 23, 2026. For example:
3600 - Proper eating, tasting, drinking, or tobacco use
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on January 23, 2026. For example:
4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection/Field Review
2 infractions
- 3600 - Proper eating, tasting, drinking, or tobacco use
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- BLUE
- 3600 - Proper eating, tasting, drinking, or tobacco use
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- Routine Inspection/Field Review
0 infractions
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