Golden Dragon Restaurant
33301 Highway 17 W., Deep River ON K0J 1P0 · Restaurant
6 inspections
- Required
2 infractions
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
- Ensure toxic and poisonous substances are used properly so as to not contaminate food or cause a health hazard.
- All food shall be protected from contamination and adulteration
- Required
1 infraction
- Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
- The floors of every room must be kept clean and in good repair.
- Floor or floor coverings are tight, smooth and non-absorbent and kept clean and in good repair
- Required
0 infractions
- Required
3 infractions
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
- Remove any materials and equipment that is not relevant to daily food operations.
- Maintain the food premise in a clean and sanitary manner
- Maintain storage areas in a clean and sanitary manner
- Maintain food handling room in a sanitary condition
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Ensure handwashing stations conveniently accessible by food handlers
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Required
1 infraction
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure completion of food handling training by food handler or supervising staff.
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Required
0 infractions