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GOLDEN DYNASTY

#175 West Ave, Kitchener ON N2G 1R9 · Facility

8 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    5 infractions

    • Food protected from contamination or adulteration
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
    • Refrigeration and hot-holding equipment maintained
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
  3. Compliance Inspection

    4 infractions

    • Food protected from contamination or adulteration
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
    • Refrigeration and hot-holding equipment maintained
    • Hand washing basin with supplies of soap and paper towels in dispensers
  4. Compliance Inspection

    1 infraction

    • Refrigeration and hot-holding equipment maintained
  5. Re-inspection

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  6. Compliance Inspection

    4 infractions

    • Food protected from contamination or adulteration
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  7. Compliance Inspection

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  8. Compliance Inspection

    2 infractions

    • Food protected from contamination or adulteration
      • Cover all food in storage
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat