Golden Eggs Restaurant
17-14 Lisa St Brampton ON L6T 4W2 · Restaurant
5 inspections
- Required
2 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
3 infractions
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator provide sufficient level of lighting?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
3 infractions
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did operator provide sufficient level of lighting?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Follow-up
0 infractions
- Required
2 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?