Milan
16-14 Lisa St Brampton ON L6T 5R2 · Restaurant
Inspection summary
Milan has been inspected 3 times by Peel Public Health (Region of Peel) since April 21, 2025. The most recent inspection, on April 15, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 21, 2025. For example:
Did operator properly wash and sanitize utensils?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 4 times across 3 separate inspections, most recently on April 15, 2026. For example:
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 15, 2026. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
1 infraction
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Required
3 infractions
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did operator properly wash and sanitize utensils?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
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