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Golden Food Bank

1407 9 St S Golden BC V0A 1H6 · Community Kitchen - Food Processing

Official record from Interior Health →

Inspection summary

Golden Food Bank has been inspected once by Interior Health Authority, on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 16, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1. No test strips were available for the chlorine sanitizer in the spray bottles. The presence of test strips ensures that sanitizer concentrations are able to be monitored and maintained at appropriate levels to effectively reduce microbial levels of contamination on surfaces to safe levels. 2. No internal thermometers for the display fridges/freezers in the distribution area were available. The presence of internal thermometers allows for a more accurate reading of the internal temperature, compared to relying on the digital readers or an infrared reader.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.

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