St. Andrew's United Church
901 11 Ave S Golden BC V0A 1H0 · Community Kitchen - Food Processing
6 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1) Upon inspection, it was noted that the bleach used to make sanitizer solution was recently expired.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1) Upon inspection, it was noted that the main refrigerator did not have a working thermometer inside. Monitored temperature was acceptable at 4.6 degrees C.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): (1) Chlorine sanitizer strips were not available on-site. Please notify your district EHO when test strips are available to verify chlorine concentrations for food contact surfaces (Recommended 50-100ppm). (2) A thermometer was absent from the refrigeration unit. Please ensure this unit is equipped with an accurate thermometer displaying ≤4°C at all times.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions