Golden Fortune Bistro
X07 - 260300 Writing Creek Crescent Rocky View County AB T4A 0X8 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in the spray bottle had a concentration of 0ppm. This was corrected during the inspection. Corrected concentration is 100ppm. DO THE FOLLOWING:1. Check the concentration of the sanitizer using the test strips and replace as needed. Chlorine sanitizer concentration must be maintained at 100-200ppm.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Grease buildup noted in hood vent filters.COMPLETE THE FOLLOWING:1. Clean filters. They should be cleaned as often as necessary to maintain them in a visibly clean condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **CORRECTED**1. Cooking utensils stored in room temperature water. Bleach added to make a 100ppm sanitizer.2. Wet cleaning cloth stored on counter. A 100ppm bleach sanitizer made during the inspection and cloths stored in sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **CORRECTED**1. Cut onions and canned corn was on counter at room temperature. Both moved to cooler during the inspection.2. Cooked rice noodles on counter were in the process of cooling. Moved to fridge during the inspection so they would cool faster.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Grease buildup noted in hood vent filters.COMPLETE THE FOLLOWING:1. Clean filters. They should be cleaned as often as necessary to maintain them in a visibly clean condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Eggs stored above vegetables in cooler.COMPLETE THE FOLLOWING:1. Store eggs on plastic tray to protect food below from contamination in case eggs accidentally break.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **CORRECTED**1. Plastic containers stored in rice bin. Containers replaced with measuring cup with handle.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **CORRECTED**1. Tapioca pearls stored on counter at room temperature and had been out for under 2 hours.COMPLETE THE FOLLOWING:1. Keep tapioca pearls stored in fridge.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat was found stored above cooked noodles and vegetables. The operator corrected this during the inspection, and moved the raw meat to the bottom shelf away from cooked food items.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions