GOLDEN HILL ELEMENTARY

478 ROUND HILL ROAD, FLORIDA, NY 10921 · Restaurant (School K-12 Food Service)

40 inspections

InspectionJan 8, 2026
0 infractions
Re-InspectionJan 8, 2026
0 infractions
InspectionNov 24, 2025
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
InspectionJan 16, 2025
0 infractions
InspectionOct 17, 2024
0 infractions
Re-InspectionJan 29, 2024
0 infractions
InspectionJan 5, 2024
2 infractions
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
InspectionNov 15, 2023
0 infractions
InspectionJan 9, 2023
0 infractions
InspectionNov 22, 2022
0 infractions
InspectionJan 19, 2022
0 infractions
InspectionOct 15, 2021
0 infractions
InspectionFeb 23, 2021
0 infractions
InspectionJan 10, 2020
0 infractions
InspectionNov 20, 2019
0 infractions
InspectionJan 7, 2019
0 infractions
Re-InspectionJan 7, 2019
0 infractions
InspectionNov 1, 2018
2 infractions
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
InspectionJan 8, 2018
0 infractions
Re-InspectionDec 21, 2017
0 infractions
InspectionOct 30, 2017
1 infraction
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Re-InspectionJun 21, 2017
0 infractions
InspectionJun 2, 2017
2 infractions
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
InspectionNov 1, 2016
0 infractions
InspectionMay 2, 2016
0 infractions
InspectionDec 8, 2015
0 infractions
InspectionMar 12, 2015
0 infractions
InspectionDec 8, 2014
0 infractions
InspectionMar 28, 2014
0 infractions
InspectionNov 8, 2013
0 infractions
InspectionJan 14, 2013
0 infractions
InspectionOct 12, 2012
1 infraction
- 14A: Insects, rodents present
  - Not Critical Violation
InspectionFeb 1, 2012
0 infractions
InspectionNov 2, 2011
0 infractions
InspectionJan 28, 2011
0 infractions
InspectionOct 4, 2010
2 infractions
- 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionMar 12, 2010
1 infraction
- 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  - Not Critical Violation
InspectionNov 13, 2009
1 infraction
- 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  - Not Critical Violation
InspectionNov 13, 2008
1 infraction
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
InspectionJan 24, 2008
0 infractions