GOLDEN PACIFIC MARKET LLC
5353 N BROADWAY, CHICAGO, IL 60640 · Grocery Store
12 inspections
- Canvass
0 infractions
- Complaint Re-Inspection
0 infractions
- Complaint
5 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO HAND SOAP AND PAPER TOWEL ON BOTH STAFF WASHROOM. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL. CRITICAL VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL AND HAND SOAP INSIDE BOTH WASHROOMS DURING INSPECTION.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND FRONT ENTRANCE DOOR WITH OVER 1/4 OF A GAP IN BETWEEN THE 2 GLASS DOORS AND ON THE BOTTOM OF THE RIGHT DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-030.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL ALL PORK JELLY CONTAINERS AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE CARDBOARD BEING USED AS A SHELVE LINER ON THE DISPLAY COOLER WITH VEGETABLES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK. MUST REPAIR TO STOP THE LEAK.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND CARDBOARD LINERS ON THE REFRIGERATION DISPLAY RACK UNDER THE CARTON OF EGGS AND PICKLED RADISHES. INSTRUCTED TO USE NON-ABSORBENT MATERIALS ONLY TO ALLOW ROUTINE CLEANING OF LINERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST STORE FOOD ITEMS IN WALK-IN FREEZER AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DETAIL CLEAN THE FAN VENT COVER IN THE WALK-IN COOLER TO REMOVE HEAVY DUST BUIDLUP.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE THE BURNED OUT LIGHT BULDBS IN THE REFRIGERATION PRODUCE DISPLAY CASE ABOVE THE CILANTRO AND GREEN ONIONS AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.
- 45. FOOD HANDLER REQUIREMENTS MET
- FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Short Form Complaint
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS ON FLOOR UNDER THE SHELVES INSIDE THE WALK-IN FREEZER,ALSO REMOVE DUST AND DEBRIS ON FLOOR BEHIND PREP TABLE AND HOT WATER TANK IN REAR PREP AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- HOLE ON CEILING TILES AROUND THE PIPE ABOVE PREP TABLE,INSTRUCTED TO SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN WALL ABOVE PLASTIC BASEBOARD WALL BY THE REAR DOOR,ALSO PEELING PAINT ON WALL BY THE PREP TABLE AT REAR PREP AREA.INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON0ABSORBENT MATERIAL
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR,LEAKING,PREVIOUSLY REPAIRED WITH SCOTCH TAPE WHICH IS DIRTY WITH GRIMES AND FAUCET IS LEAKING,INSTRUCTED TO REMOVE SAID TAPE AND PROPERLY REPAIR SAID FAUCET
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS ON FLOOR UNDER THE SHELVES INSIDE THE WALK-IN FREEZER,ALSO REMOVE DUST AND DEBRIS ON FLOOR BEHIND PREP TABLE AND HOT WATER TANK IN REAR PREP AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- HOLE ON CEILING TILES AROUND THE PIPE ABOVE PREP TABLE,INSTRUCTED TO SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN WALL ABOVE PLASTIC BASEBOARD WALL BY THE REAR DOOR,ALSO PEELING PAINT ON WALL BY THE PREP TABLE AT REAR PREP AREA.INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON0ABSORBENT MATERIAL
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR,LEAKING,PREVIOUSLY REPAIRED WITH SCOTCH TAPE WHICH IS DIRTY WITH GRIMES AND FAUCET IS LEAKING,INSTRUCTED TO REMOVE SAID TAPE AND PROPERLY REPAIR SAID FAUCET
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Complaint Re-Inspection
0 infractions
- Complaint
2 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #614724 DATED ON 01/26/12 NOT CORRECTED- #36 OBSERVED DEAD FLIES IN CEILING TILES ABOVE REACH IN FREEZERS BY MEAT DEPARTMENT. MUST CLEAN ALL UNCLEAN LIGHT COVERS, #38 MEAT PREP AREA HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK, #41 UNUSED WASHROOM CLUTTERED. MUST REMOVE ALL ITEMS OR ELEVATE ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE. ALL THE ABOVE VIOLATIONS MUST BE CORRECETED BY DATE OF REINSPECTION (07/23/13). SERIOUS VIOLATION 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ACCUMULATED DUST BUILD UP ON CEILING FAN COVERS INSIDE PRODUCE WALK IN COOLER. MUST CLEAN FAN COVERS AND MAINTAIN.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Complaint
3 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED DEAD FLIES IN CEILING TILES ABOVE REACH IN FREEZERS BY MEAT DEPARTMENT. MUST CLEAN ALL UNCLEAN LIGHT COVERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MEAT PREP AREA HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED WASHROOM CLUTTERED. MUST REMOVE ALL ITEMS OR ELEVATE ITMES 6" TO PREVENT POTENTIAL PEST HARBORAGE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Complaint Re-Inspection
0 infractions
- Complaint
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RAT DROPPINGS IN REAR REPACKING AND BUTCHER'S AREA,AND UNUSED WASHROOM: 15 RAT DROPPINGS WAS OBSERVED UNDER THE HOT WATER TANK,5 RAT DROPPINGS WAS OBSERVED INSIDE THE WALK-IN COOLER (UNDER THE PLASTIC CRATES)WHICH IS USED ONLY FOR DRY FOOD.20 OR MORE DROPPINGS INSDE THE WASHROOM / STORAGE FOR FOAM TRAYS AND OTHER ITEMS. 5 DROPPINGS UNDER THE BUTCHER'S COOLER,IN REAR AREA.STRONG FOUL ODOR THROUGHOUT THE PREMISES.THREE HOUSE FLIES WERE OBSERVED IN REAR REPACHING/BUTCHER'S AREA.OUTER OPENINGS NOT PROTECTED:ROLLED UP SIDE DOOR HAS A ONE INCH GAP AT BOTTOM DOOR(NORTH-EAST SIDE). MAIN FRONT DOORS A 1/4" GAP.REAR DOOR IN REPACKING/DELIVERY AREA 1/2" GAP AT BOTTOM DOOR.INSTRUCTED TO CLEAN RAT DROPPINGS AND SANITIZE ALL AREA, AND CONTACT PEST CONTROL, SEAL ALL OPENINGS INCLUDED CEILING TILES WITH HOLES.ALSO PROVIDE RAISED SHELVES(6" OFF THE FLOOR) TO BE ABLE TO CLEAN, REMOVE ALL CRATES.SERIOUS VIOLATION:7-38-020 H000074250-11
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED NOT REUSE FOAM TRAYS(DO NOT WASH THEM,ONCE USED MUST BE DISCARDED).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR UNDER THE SHELVES IN SELLING AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN INSIDE THE LIGHT SHIELD IN SELLING AREA(DEAD INSECTS)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET FROM 3 COMPARTMENT SINK,REMOVE DIRTY TAP, AND PROPERLY REPAIR IT.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Complaint
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY COOLER CASE IN SELLING AREA AT IMPROPER AIR TEMPERATURE OF 47.9F TO 51F. THEIR OWN THERMOMETER SHOWED 50F.NO PROOF OF TIME AND TEMPERATURE LOG,OR NOR DEFROSTING TIME.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(CHICHEN ROLLS,PASTA, RICE NOODLES,ETC).TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.FAX A LETTER WHEN UNIT IS FIXED TO PUBLIC HEALTH,PH #312-746-4240. CRITICAL VIOLATION:7-38-005(A) HOOOO70724-13
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE FROM ABOVE DISPLAY COOLERS CASE:VARIUOS KIND OF PASTA,RICE NOODLES(BAGS OF FOOD PRODUCTS STATED TO "KEEP REFRIGERATOR OR FROZEN") AT TEMP OF 49.7F; 51.7F; 55.5F;PACKAGE OF PASTA HAD GREEN MOLD IN IT. FOUND VARIOUS KIND OF CHICKEN BOLOGNI AT TEMP OF 50.1F TO 51F.FOUND 21 POUNDS OF DESERTS STORED ON FRONT COUNTER IN SELLING AREA:CURRY PUFF(COOKED CHICKEN,ONIONS,POTATOES) AT TEMP OF 61.8F; SWEET RICE AND CUSTARD(FRESH EGGS, FLOUR,ETC) AT TEMP OF 61.3F; TONGYOD(EGGS FLOUR SUGAR ETC)AT TEMP OF 61.8F; FOYTONG(EGGS,SUGAR ETC) AT TEMP OF 60.2F;KA NOM PIEA(FLOUR, COCONUT AND COOKED( TARO)VEGETABLE.NO PROOF OF TIME AND TEMPERATURE.ALL FOOD PRODUCTS DISCARDED AND DENATURED.POUND 222, TOTAL 485.26.CRITICAL VIOLATION:7-38-005(A) H000070724-13
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE PROPER LABELS FOR FOOD PRODUCTS, WITH AN EXPERATION DATE, SPECIALLY FOR PACKED FISH.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FOAM TRAYS USED FROM FOOD WASHED AND STORED ON DRAIN BOARD,INSTRUCTED TO DISCARD TRAY AFTER EACH USE. REPLACE OR REPAINT WITH NON-TOXIC PAINT RUSTY WIRE RACKS IN WALK-IN FREEZER
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NECK AT THREE COMPARTMENT SINK IS LEAKING, WHEN WATER IN TURNED ON,INSTRUCTED TO REPAIR
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE