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TALARD THAI MARKET

5351-5353 N BROADWAY AVE, CHICAGO, IL 60640 · Grocery Store

Inspection summary

TALARD THAI MARKET has been inspected 13 times by Chicago Department of Public Health since June 20, 2019. The most recent inspection, on July 1, 2025, recorded 1 infraction.

2 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on April 29, 2025. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on April 27, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on April 29, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on June 14, 2024. For example: THERMOMETERS PROVIDED & ACCURATE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on April 29, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Short Form Complaint

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR (CONTINUOUSLY) LEAKY FAUCET NECK AT THE MOP SINK IN REAR AREA.
  2. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR (CONTINUOUSLY) LEAKY FAUCET NECK AT THE MOP SINK IN REAR AREA.
  3. Canvass

    13 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND INTERIOR SURFACES OF ICE MACHINE AROUND THE CHUTE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, SUGAR, MSG ETC)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS, UNDER STORAGE RACKS IN REAR STORAGE AREA BY THE PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTH ON TOP OF THE PREP COOLER. INSTRUCTED TO PROPERLY STORE IN A CLEAN SANITIZING BUCKET TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REMOVE CARDBOARD LINER ON SHELF IN REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER,
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN THE REAR PREP/COOKING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR (CONTINUOUSLY) LEAKY FAUCET NECK AT THE MOP SINK IN REAR AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALL AND IN ALL CORNERS IN REAR STORAGE AREA, UNDER THE STORAGE SHELVES AND INSIDE THE WALK-IN COOLER WITH GREASE AND DRIED FOOD DEBRIS AND INSIDE WALK-IN FREEZER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEANING SUPPLIES (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR IN REAR AREA (ACROSS THE MOP SINK)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL BY THE (UNUSED) EXIT DOOR IN POOR REPAIR WITH HOLE. INSTRUCTED TO FIX/SEAL
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MOST FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE A CURRENT AN APPROVED FOOD HANDLER TRAINING PROGRAM.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2596376 ISSUED ON 06-14-2024 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE THE WALK-IN COOLER. #47 - OBSERVED MILK/VEGETABLE CRATES ARE USED AS STORAGE SHELVINGS IN PREP/DISHWASHING/STORAGE AREAS. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #52 - UNABLE TO LOCATE GREASE TRAP FOR ESTABLISHMENT’S UTENSIL WASHING SINK (3 COMPARTMENT SINK). INSTRUCTED TO PROVIDE LOCATION OR INSTALL GREASE TRAP/BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION INSIDE WALK-IN COOLER. #55 - INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE FOOD DISPLAY AREA.
  4. Canvass Re-Inspection

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE THE WALK-IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED MILK/VEGETABLE CRATES ARE USED AS STORAGE SHELVINGS IN PREP/DISHWASHING/STORAGE AREAS. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.12 UNABLE TO LOCATE GREASE TRAP FOR ESTABLISHMENT’S UTENSIL WASHING SINK (3 COMPARTMENT SINK). INSTRUCTED TO PROVIDE LOCATION OR INSTALL GREASE TRAP/BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 OBSERVED WALLS IN REAR STORAGE AREA (BY THE WASHROOM) IN POOR REPAIR WITH OPENING. INSTRUCTED TO REPAIR/SEAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION INSIDE WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE FOOD DISPLAY AREA.
  5. Canvass

    10 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE ICE SCOOP INSIDE SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE THE WALK-IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK/VEGETABLE CRATES ARE USED AS STORAGE SHELVINGS IN PREP/DISHWASHING/STORAGE AREAS. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • UNABLE TO LOCATE GREASE TRAP FOR ESTABLISHMENT’S UTENSIL WASHING SINK )3 COMPARTMENT SINK) . INSTRUCTED TO PROVIDE LOCATION OR INSTALL GREASE TRAP/BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS IN REAR STORAGE AREA (BY THE WASHROOM) IN POOR REPAIR WITH OPENING. INSTRUCTED TO REPAIR/SEAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND FRONT PREP/DISHWASHING AREA AND WALL AROUND REAR PREP/COOKING/STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION INSIDE WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER STORAGE RACKS WITH FOOD DEBRIS AND GREASE ACCUMULATION INSIDE WALK-IN COOLER/WALK-IN FREEZER
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2575063 ISSUED ON 04-27-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS LOCATED IN THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM. #39 - OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47 - OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS AND IN WALK-IN COOLERS AND IN PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND WALK-IN COOLER. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. #55 - OBSERVED DIRT ON FLOORS BEHIND ALL COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND MAINTAIN. #55 - OBSERVED A MISSING CEILING NEXT TO THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING TILES AND MAINTAIN THEM IN GOOD REPAIR.
  6. Short Form Complaint

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS LOCATED IN THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11 OBSERVED CHIPPED MORTARS IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO MAKE SMOOTH AND EASILY CLEANBALE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS AND IN WALK-IN COOLERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND WALK-IN COOLER. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DIRT ON FLOORS BEHIND ALL COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED A MISSING CEILING NEXT TO THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING TILES AND MAINTAIN THEM IN GOOD REPAIR.
  7. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS LOCATED IN THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CHIPPED MORTARS IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO MAKE SMOOTH AND EASILY CLEANBALE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS A LINER ON SHELVING UNITS AND IN WALK-IN COOLERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND WALK-IN COOLER. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SMALL LEAK AT FAUCET BASE AT 3-COMPARTMENT SINK LOCATED IN FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKS AND MAINTAIN THEM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT ON FLOORS BEHIND ALL COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A MISSING CEILING NEXT TO THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING TILES AND MAINTAIN THEM IN GOOD REPAIR.
  8. Canvass

    0 infractions

  9. License

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN-UP PROCEDURE ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN-UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN THE POLICY ON-PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • SOME PREP AREA BULK CONTAINERS ARE NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS IN PREP AREA.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE DOOR SWEEP AT FAR LEFT SIDE DOOR. MUST RODENT PROOF SAID DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT/WATER BUILD UP INSIDE FLOOR DRAINS BY 3-COMPARTMENT SINK. MUST CLEAN/KEEP DRY INTERIOR OF FLOOR DRAINS.
  10. Complaint

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE ON TOP OF FRONT PREP AREA TABLE TOP-PAPAYA SALAD AT 60.2 F, COOKED BEEF AT 60.2 F, AND EGGPLANT SALAD AT 90.6 F. MUST HOLD ALL TCS FOODS AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS WERE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER ON PREMISES. MUST PROVIDE.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS OUTLINED IN EXHIBIT A ON PREMISES. MUST PROVIDE.
  11. License Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED OPEN COOLER SHELVES AND RACKS WITH PEELING CHIPPING PAINT ON SOUTH SIDE OF FACILITY. MUST RESTORE ALL SHELVES AND RACKS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
  12. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED OPEN COOLER SHELVES AND RACKS WITH PEELING CHIPPING PAINT ON SOUTH SIDE OF FACILITY. MUST RESTORE ALL SHELVES AND RACKS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3 COMPARTMENT SINK WITH HANDLED STOPPERS AT BASE OF SINK MISSING LEAVING LARGE HOLES AND UNABLE TO FILL SINKS TO PROPERLY WASH RINSE AND SANITIZE ANY EQUIPMENT OR UTENSILS. INSTALL CORRECT HANDLED STOPPERS SO THAT SINK IS RESTORED TO A USABLE CONDITION. MAINTIAN 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025
  13. License

    0 infractions

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