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GOLDEN SCISSORS HAIR SALON & BARBER SHOP

#115 MAIN ST, CAMBRIDGE ON N1R 1W1 · Facility

Inspection summary

GOLDEN SCISSORS HAIR SALON & BARBER SHOP has been inspected 2 times by Region of Waterloo Public Health since November 12, 2025. The most recent inspection, on November 20, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on November 20, 2025. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on November 12, 2025. For example: Personal service worker health and hygiene are satisfactory

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on November 20, 2025. For example: Instruments are stored, handled and maintained in good condition

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-inspection

    2 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
    • Instruments are stored, handled and maintained in good condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
  2. Compliance Inspection

    3 infractions

    • Personal service worker health and hygiene are satisfactory
      • Operator to clean their hands as often as necessary to prevent disease transmission
      • Operator to refrain from smoking while providing a personal service
    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
    • Instruments are stored, handled and maintained in good condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination

Nearby inspected facilities

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