WELLINGTON SHAWARMA CO.
#5 Wellington St, Cambridge ON N1S 3S1 · Facility
Inspection summary
WELLINGTON SHAWARMA CO. has been inspected once by Region of Waterloo Public Health, on June 9, 2026. The most recent inspection, on June 9, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.
Recorded once on June 9, 2026. For example:
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 9, 2026. For example:
Maintenance of sanitary facilities
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Compliance Inspection
2 infractions
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
- Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
- Maintenance of sanitary facilities
- Maintain sanitary facility clean and in good repair
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
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