Golden Star
12-13 2600 Lakeshore Road, Bright's Grove ON N0N 1C0 · Restaurant
6 inspections
- Required
3 infractions
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Fail to store food off the floor to prevent contamination.
- Fail to protect food from potential contamination.
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred.
- Fail to wash, rinse and sanitize equipment / utensils after each use or as often as necessary.
- Floors are clean and in good repair.
- Fail to ensure floor of food-handling room is kept clean and in good repair.
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Required
1 infraction
- Floors are clean and in good repair.
- Fail to ensure floor of food-handling room is kept clean and in good repair.
- Floors are clean and in good repair.
- Required
0 infractions
- Required
3 infractions
- Raw food products are separated from ready-to-eat food products during storage and handling.
- Fail to handle / store raw hazardous foods separately or below ready-to-eat foods to prevent contamination.
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Fail to protect food from potential contamination.
- Food handlers wash hands thoroughly before and after handling food.
- Fail to ensure employee washes hands before resuming work.
- Raw food products are separated from ready-to-eat food products during storage and handling.
- Required
0 infractions
- Required
5 infractions
- Raw food products are separated from ready-to-eat food products during storage and handling.
- Fail to prevent direct or probable cross contamination between raw hazardous foods and ready-to-eat foods.
- Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
- Fail to store food dispensing scoop, or other approved food dispensing utensil, in a manner preventing contamination of the scoop, utensil, or food product being dispensed.
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred.
- Fail to wash, rinse and sanitize equipment / utensils after each use or as often as necessary.
- There is adequate protection against the entrance of insects, vermin, rodents, dust and fumes into the food premise.
- Fail to provide tightly sealed entrances and / or screened entrances to prevent insect / pest entry.
- General housekeeping is satisfactory.
- Fail to maintain the premise in a clean and sanitary condition.
- Raw food products are separated from ready-to-eat food products during storage and handling.