GOLDEN THAI

1620 SCOTT ST OTTAWA ON K1Y 4S7 · Food Safety

3 inspections

1. Routine inspectionFeb 9, 2026

   3 infractions

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
     • Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
2. Routine inspectionFeb 20, 2025

   0 infractions

3. Routine inspectionJun 3, 2024

   0 infractions