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Golden Valley Restaurant

499 Dundas St W, Trenton ON K8V 6C4 · Year-Round Food Premises

1 inspection

  1. Routine

    5 infractions

    • Floors are tight, smooth, non-absorbent, kept clean and in good repair
      • Food premise not maintained with clean floors in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
    • Equipment and utensils are free from cracks, crevices, and open seams
      • Use utensils not free from crevices in contact with food. O. Reg. 493/17, clause 8 (2) (b)
    • Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
      • Operate food premise — mechanical equipment not maintained to maintain rinse water at 82°C. O. Reg. 493/17, sub-subclause 20 (1) (a) (ii) (A)
    • Thermometer is present and easily located in equipment used for refrigeration or hot-holding
      • Fail to provide thermometer in refrigeration equipment. O. Reg. 493/17, clause 30 (b)
    • Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable
      • Use racks not of readily cleanable design. O. Reg. 493/17, s. 31