Red Swan Pizza Trenton
421 Dundas St W, Quinte West ON K8V 3S4 · Year-Round Food Premises
Inspection summary
Red Swan Pizza Trenton has been inspected 2 times by KFL&A Public Health since October 13, 2026. The most recent inspection, on October 16, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on October 16, 2026. For example:
Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 13, 2026. For example:
Potable hot and cold running water provided
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 13, 2026. For example:
Food handlers refrain from conduct that could contaminate food or food areas
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
1 infraction
- Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
- Routine
4 infractions
- Potable hot and cold running water provided
- Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Food handlers refrain from conduct that could contaminate food or food areas
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